Lunch in a centuries-old olive grove | Slow Food Presidium

Name: Cesarine - Lunch in a centuries-old olive grove | Slow Food Presidium
Brand: Cesarine
SKU: UUo7XLtEK0
Price: 123 EUR
Availability: InStock
Rating: 5 (1 reviews)

5.0

Elena

Tricarico

Duration 2h

Max 8 guests

Spoken languages: English, French, Italian, Portuguese

Tasting of traditional dishes

Shared Experience

Your experience

I invite you to come to our organic farm nestled in a centuries-old Slow Food Presidium olive grove and admire the magnificent view of the Lucanian Dolomites and the Mantenera Forest. During this experience, you will be treated to an appetizer consisting of bruschetta topped with our two organic extra virgin olive oils, accompanied by samples of handcrafted typical tricaricesi cured meats and local cheeses (caciocavallo podolico, ricotta and mozzarella) served with handmade jams. We will continue with a first course of strictly handmade Cavatelli, seasoned with a delicious Cruschi bell pepper sauce, typical of the Lucanian tradition we will conclude with an irresistible tiramisu. All will be accompanied by an excellent Aglianico del Vulture wine. Vegetarian menu on request.

€123.00 per guest
(€62.00 per child)

Gift an experience

€123.00

per guest

€62.00 per child

Reviews

5.0

1 review

: My family had a delicious meal and wonderful conversation with Elena and her husband, all while sitting on their patio gazing out over their olive grove and the distant hills. As an added bonus, we learned about olive oil and how to truly taste different oils to appreciate their specific characteristics. The entire experience was the highlight of our trip!

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€123.00 per guest
(€62.00 per child)

Gift an experience

€123.00 per guest

Where

You’ll receive the exact address after the booking

Elena

Cesarina from 2022Location: Tricarico Languages: English, French, Italian, Portuguese

My husband and I moved from Milan to Basilicata and we have revived an abandoned olive grove; we produce organic extra virgin olive oil, I have a passion for cooking, I love Mediterranean cuisine and the wild herbs I like to collect. Basilicata I discovered new flavors and local products, I cook only seasonal products.