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Lunch in a centuries-old olive grove | Slow Food Presidium

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Elena

Tricarico

Duration 2h

Max 8 guests

Spoken languages:  English, French, Italian, Portuguese

Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Your experience

    I invite you to come to our organic farm nestled in a centuries-old Slow Food Presidium olive grove and admire the magnificent view of the Lucanian Dolomites and the Mantenera Forest. During this experience, you will be treated to an appetizer consisting of bruschetta topped with our two organic extra virgin olive oils, accompanied by samples of handcrafted typical tricaricesi cured meats and local cheeses (caciocavallo podolico, ricotta and mozzarella) served with handmade jams. We will continue with a first course of strictly handmade Cavatelli, seasoned with a delicious Cruschi bell pepper sauce, typical of the Lucanian tradition we will conclude with an irresistible tiramisu. All will be accompanied by an excellent Aglianico del Vulture wine. Vegetarian menu on request.

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    €171.00 per guest

    €86.00 per child

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Elena
    Cesarina from 2022Location: Tricarico    Languages: English, French, Italian, Portuguese
    My husband and I moved from Milan to Basilicata and we have revived an abandoned olive grove; we produce organic extra virgin olive oil, I have a passion for cooking, I love Mediterranean cuisine and the wild herbs I like to collect. Basilicata I discovered new flavors and local products, I cook only seasonal products.
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    Why book with Cesarine?

    Families and solo travellers welcome

    Free cancellation

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