Cooking class on three types of fresh pasta piacentina

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Fresh pasta making course.

These are ancient recipes passed down from generation to generation, coming straight from grandmothers' cookbooks. I find it extremely rewarding to preserve and share these culinary traditions. The course will be held in my country home, surrounded by nature and surrounded by cats and two affectionate little dogs. Once inside, you will be greeted by a warm and relaxing atmosphere enhanced by many green plants. We will cook and chat together, enjoying the pleasure of sharing our passion for traditional cuisine.