Cooking classes

Cooking class on three types of fresh pasta piacentina

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San Nicolò

Duration 4h

Max 4 guests

Spoken languages:  Italian, English, French

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Your experience

    Fresh pasta making course. I propose three varieties of pasta:

    • Pisarei e Fasò (Gnocchetti e Fagioli)
    • Turtei con la Cua (Tortelli with Tails)
    • Tagliatelle These are ancient recipes handed down from generation to generation, coming straight from grandmothers' recipe books. I find it extremely rewarding to preserve and share these culinary traditions. The class will be held in my country home, surrounded by nature and surrounded by cats and two affectionate little dogs. Once inside, you will be greeted by a warm and relaxing atmosphere, enhanced by many green plants. We will cook and chat together, enjoying the pleasure of sharing our passion for traditional cuisine. I look forward to your visit.



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    €96.00 per guest

    €48.00 per child

    You’ll receive the exact address after the booking
    Image Profile
    Cesarina from 2023Location: San Nicolò    Languages: Italian, English, French
    I love cooking traditional dishes, which can only be found in our area, with local, fresh and seasonal products. To offer a dish that recalls the history, the family, the recipes handed down from generation to generation. Innovation also attracts me, and I take some liberty every time, but always with respect for the dish on offer.
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    How it works

    Why book with Cesarine?

    Families and solo travellers welcome

    Free cancellation

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