Cooking classes

Cooking class with 3 Neapolitan recipes

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Martina

Pesco Sannita

Duration 3h

Max 6 guests

Spoken languages:  Italian, English, Spanish, French

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience
  • Battered and Fried Anchovies
  • Scialatielli with Seafood
  • Neapolitan Graffe Donuts

I have chosen three dishes that I am particularly fond of, so that I can pass on to my guests the secrets of the recipes handed down by my Nonna Annamaria.

Here is the menu

Appetizer: -Anchovies 'ndorate and fried: strictly served in the cuoppo with salt and pepper

Primo: -Scialatielli with seafood: with Nonna Annamaria's magic touch

Dessert: -Graffe Napoletane : Nonna's magic touch will go here, too.

I will host you at my country estate, where a relaxed, country atmosphere surrounded by nature awaits you.

Total: €123.00

€123.00 
per guest

€62.00 per child

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Where
You’ll receive the exact address after the booking
Image Profile
Martina
Cesarina from 2024Location: Pesco Sannita    Languages: Italian, English, Spanish, French
I have always loved cooking, and in 2020 I earned my diploma as a Kitchen Assistant from a culinary academy in Naples. My estate, nestled in the peaceful countryside, is the perfect place to share my experience and passion for food. After working as a sushi chef for several years, I decided to offer my guests a unique and captivating combination: the opportunity to savor fresh seafood dishes, including raw options, while immersed in nature, paired with homemade delicacies crafted from locally sourced, farm-to-table ingredients full of authentic flavors. 
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