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Culinary experience on typical recipes from Sicily

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Maria Rita

Partinico

Duration 2h 30m

Max 6 guests

Spoken languages:  Italian, English, Spanish

Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Your experience

    In my kitchen, everything is seasoned with love and fresh, km 0 products.

    The menu includes an appetizer of datterino tomatoes in oil, local cheeses (cacio cavallo, primo sale, sheep's milk ricotta), marinated anchovies, olives, salted anchovies with basil pesto and local artisanal mortadella. The first course includes macaroni with sardines, broccoletti, mountain fennel and pan-toasted breadcrumbs. Lemon sorbet. The second course includes large veal rolls stuffed and cooked with tomato sauce and potatoes. For dessert, the classic cannoli filled with sheep's milk ricotta and chocolate chips. And finally, seasonal fruit, coffee, wine and passito di Pantelleria.

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    €71.00 per guest

    €36.00 per child

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Maria Rita
    Cesarina from 2024Location: Partinico    Languages: Italian, English, Spanish
    My passion for the stove arose by chance. During a particularly stormy day, I found solace in cooking and discovered that it left me in a state of relaxation. From that day on, it was love at first sight. The essence that every food emanates, the aromas of spices and herbs I use in every recipe, or simply the scents that develop during cooking, bring me joy and well-being. This is what I aim to offer my guests, in addition to delighting their palate, of course.
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