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Culinary experience: steak and Chianti

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Silvia e Vito

Barberino di Mugello

Duration 3h

Max 8 guests

Spoken languages:  Italian, English, German, French

Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Your experience

    We will welcome you to Mugello; a place of history and tradition and de' Medici but mostly unknown to classical tourism. A land that gave birth to Giotto and Beato Angelico and is surrounded by wilderness and woods. Our house is a typical two-story terratetto with garden and outdoor courtyard, where you will find a fun atmosphere full of conviviality. We look forward to welcoming you and sharing stories, memories and laughter with you around a set table.

    The menu includes:

    • Tuscan appetizer.
    • Homemade tagliatelle with classic or mushroom ragout.
    • Steak with beans all'uccelletto and potatoes.
    • Tiramisu

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    €177.00 per guest

    €89.00 per child

    You’ll receive the exact address after the booking
    Image Profile
    Silvia e Vito
    Cesarina from 2024Location: Barberino di Mugello    Languages: Italian, English, German, French
    My husband, Vito, and I have always had a passion for cooking and hospitality. Vito, with his Sicilian origins, loves to prepare dishes that reflect his heritage. He adores tomatoes, fennel, spiciness, and beef. As for me, Silvia, I enjoy baking traditional desserts such as crostate and schiacciata alla fiorentina. I also love cooking vegetables and creating imaginative bruschettas. Making fresh pasta, as taught by my mother and grandmother, is a passion of mine. I have a fondness for lace doilies and things that evoke a sense of nostalgia. Adding to this mix is a touch of international flair, acquired through language studies and numerous travels. I am fluent in English, German, and French
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