Follow your Cesarina in a local market tour, challenge yourself with a hands-on cooking class and enjoy an authentic Italian meal with the recipes prepared during the class
- Umbrian Biscio (roll filled with wild herbs)
- Strangozzi (fresh Umbrian pasta) with condiments from the garden and the forest
- Rocciata (roll of hand-rolled dough filled with apples and dried fruit)
Experience the heart of traditional gastronomy: savor seasonal delicacies made from locally sourced ingredients. Immerse yourself in an enchanting atmosphere rich with history and heritage, as we pay tribute to the bounty of the land, garden, and forest. Accompany me on a culinary adventure that cherishes the tastes and sustenance of yesteryear while embracing the treasures generously provided by the earth today.
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€189.00 per guest
(€94.50 per child)
You’ll receive the exact address after the booking
ElisabettaCesarina from 2023Location: Nocera Umbra Languages: Italian, English, French
Typical Umbrian cuisine, simple and authentic, rich in traditional flavors, with a careful selection of raw materials sourced directly from the woods, surrounding countryside, and home garden. The offerings accommodate all kinds of needs: vegetarian, vegan, gluten-free, and lactose-free.