Food experiences
Florentine classics in the picturesque Mugello countryside
5.0
Silvia e Vito
Spoken languages: Italian, English, German, French
Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina
Shared Experience
Your experience
We will cook for you our classic Florentine menu with hints of Sicily. We will welcome you to Mugello; a place of history and tradition and de' Medici but mostly unknown to classical tourism. A land that gave birth to Giotto and Beato Angelico and is surrounded by wilderness and woods. Our house is a typical two-story terratetto with garden and outdoor courtyard, where you will find a fun atmosphere full of conviviality. We look forward to welcoming you and sharing stories and memories with you around a set table.
- - Tuscan appetizer with hints of Sicily.
- - Homemade Mugello tortelli with classic ragout and Vito's way.
- - Arista with fagioli all'uccelletto and potatoes.
- - Mugello sugars and vin santo.
€127.00 per guest
(€64.00 per child)
€127.00 per guest
€64.00 per child
Reviews
5.0
1 review
- Silivia and Vito and the whole family are fantastic! The are the consummate hosts and it was just such a relaxing , friendly atmosphere- Speaking English was not a problem and it was nice to pick up some Italian phrases from the whole family. We would Definitely visit again when we are in Italy- they both seem like lifelong acquaintances :) Really, really recommend if you want a TRUE Italian Experience - Stacey and William OBrien-From Alaska
Stacey & William O'Brien- From Alaska :) - October 2024
€127.00 per guest
(€64.00 per child)
€127.00 per guest
Where
Silvia e Vito
Cesarina from 2024Location: Barberino di Mugello Languages: Italian, English, German, FrenchMy husband, Vito, and I have always had a passion for cooking and hospitality. Vito, with his Sicilian origins, loves to prepare dishes that reflect his heritage. He adores tomatoes, fennel, spiciness, and beef. As for me, Silvia, I enjoy baking traditional desserts such as crostate and schiacciata alla fiorentina. I also love cooking vegetables and creating imaginative bruschettas. Making fresh pasta, as taught by my mother and grandmother, is a passion of mine. I have a fondness for lace doilies and things that evoke a sense of nostalgia. Adding to this mix is a touch of international flair, acquired through language studies and numerous travels. I am fluent in English, German, and French
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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