Fregola with Seafood: a journey through Sardinian flavors

Name: Cesarine - Fregola with Seafood: a journey through Sardinian flavors
Brand: Cesarine
SKU: vLwYINK0U9
Price: 123 EUR
Availability: InStock

Giuseppe

Cagliari

Duration 3h

Max 6 guests

Spoken languages: Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience

Your experience

Welcome to my home in the heart of Cagliari, where design and a passion for cooking come together to offer you a unique experience! My name is Giuseppe, I’m an Italian designer with a deep love for traditional cuisine. My cooking classes offer an intimate and authentic opportunity to learn how to prepare typical Sardinian dishes in a warm and creative setting. Today, I will teach you how to prepare fregola, a traditional Sardinian pasta made from semolina, enriched with Mediterranean flavors. This dish, born from the ancient tradition of Sardinian fishermen, includes mussels, shrimp, cherry tomatoes, garlic, extra virgin olive oil, parsley, salt, and pepper. All served with a nice glass of Vermentino.

€123.00 per guest
(€62.00 per child)

Gift an experience

€123.00

per guest

€62.00 per child

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€123.00 per guest
(€62.00 per child)

Gift an experience

€123.00 per guest

Where

You’ll receive the exact address after the booking

Giuseppe

Cesarina from 2024Location: Cagliari Languages: Italian and English

My name is Giuseppe, I’m an Italian designer, and for the past 10 years, I’ve also been managing hospitality structures. I love hosting, sharing, and telling the secrets of my homeland, Sardinia. I have a deep passion for traditional cuisine, and I can’t wait to share with you the secrets of Italian and Sardinian gastronomy.

I enjoy cooking traditional Sardinian first courses like fregola with seafood, land-based second courses like roasted suckling pig, and some desserts like tiramisu and artisanal gelato.