Cooking classes
Fresh Pasta Class: Cavatelli, Tagliatelle and more
5.0
Rita
Spoken languages: Italian and English
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Mixed appetizer with local products
- Homemade fresh pasta
- Tart
Join a hands-on Italian cooking class and discover the flavors of Irpinia, a hidden gem in southern Italy. We’ll start with a generous appetizer featuring artisanal cheese, traditional cured meats, homemade pickles, jams, and local honey. Then it’s time to roll up your sleeves and make fresh pasta together—cavatelli, tagliatelle, fusilli, or stuffed pasta—served with classic sauces like tomato, ragù, or seasonal vegetables. To end on a sweet note, we’ll bake a delicious tart filled with cream or fresh fruit, paired with local wine, water, and espresso. A warm and authentic experience of food, tradition, and conviviality.
€106.00 per guest
(€53.00 per child)
Remaining char: 500
Total: €106.00
€106.00
per guest€53.00 per child
Reviews
5.0
3 reviews
- Rita and Maximilian were FANTASTIC hosts! They taught me lots about what it means to make homemade Italian food and how simply delicious it tastes. They were easy to talk to and a joy to work with. I cannot wait to show the people back home all of the techniques they have taught to me.
- Esperienza unica , Cesarina ospitale e ambiente super familiare! È stato divertentissimo impastare con mio figlio che non ha mai mangiato così bene! Assolutamente consigliata
- Cucinare divertendosi in ottima compagnia. Ho imparato diverse tecniche per rendere più creativi i dolcetti di carnevale. Cesarina Rita empatica e professionale allo stesso tempo. Esperienza vivamente consigliata.
Alex Talgoy - August 2025
Antonella - April 2023
Anna Maria - February 2023
€106.00 per guest
(€53.00 per child)
Remaining char: 500
Total: €106.00
€106.00 per guest
Where
Rita
Cesarina from 2022Location: Mirabella Eclano Languages: Italian and English"I express my love for cooking in various recipes handed down and revisited. My main dishes are: cavatelli, fusilli, lasagna, stuffed pasta; I enrich them with imagination, good taste and seasonality. I use zero kilometer products, I like to decorate dishes with flowers and herbs. I prepare second courses of meat and fish, combining them with excellent wines. To finish on a sweet note, I prepare tarts, tiramisu, fruit pies ".
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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