Hands-on: Campania-style pan pizza

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

We’ll get our hands dirty to discover the secrets of the dough, proving and rolling, right through to baking in the oven to achieve a pizza that’s soft on the inside and crispy on the outside. Each participant can top their own pizza, choosing from a range of options featuring fresh, seasonal ingredients. A variety of toppings will be available, including fully vegan options, so everyone can express their own taste and creativity. We’ll finish by sharing the freshly baked pizzas in a friendly, informal atmosphere, with conversation, nature and authentic flavours.

An experience designed for those who love authentic cuisine, taking their time and the pleasure of being together.