Hands-on: pizza in teglia and pizzelle workshop

Name: Cesarine - Hands-on: pizza in teglia and pizzelle workshop
Brand: Cesarine
SKU: 41wxDbTTIw
Price: 62 EUR
Availability: InStock
Rating: 5 (2 reviews)

5.0

Rita

Brixen

Duration 2h 30m

Max 3 guests

Spoken languages: Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience

Your experience

Join us for a unique opportunity to discover authentic Campanian flavors. In this hands-on cooking class, you’ll learn to prepare two traditional recipes: “pizza in teglia” (pan-baked pizza), famous for its crispy texture and enriched with extra virgin olive oil, tomato sauce, and fresh local ingredients; and “pizzelle”, a classic fried dough made with flour, yeast, and salt. Enjoy them plain or stuffed with cold cuts and cheese, just like in Italian family traditions. This experience is a true journey back in time, where you’ll rediscover grandma’s recipes and the joy of authentic Italian cuisine.

Vegetarian

€62.00 per guest
(€31.00 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €62.00

Gift an experience

€62.00

per guest

€31.00 per child

Reviews

5.0

2 reviews

: Rita and Maximilian were FANTASTIC hosts! They taught me lots about what it means to make homemade Italian food and how simply delicious it tastes. They were easy to talk to and a joy to work with. I cannot wait to show the people back home all of the techniques they have taught to me.
: Cucinare divertendosi in ottima compagnia. Ho imparato diverse tecniche per rendere più creativi i dolcetti di carnevale. Cesarina Rita empatica e professionale allo stesso tempo. Esperienza vivamente consigliata.

Write a review

€62.00 per guest
(€31.00 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €62.00

Gift an experience

€62.00 per guest

Where

You’ll receive the exact address after the booking

Rita

Cesarina from 2022Location: Brixen Languages: Italian and English

"I express my love for cooking in various recipes handed down and revisited. My main dishes are: cavatelli, fusilli, lasagna, stuffed pasta; I enrich them with imagination, good taste and seasonality. I use zero kilometer products, I like to decorate dishes with flowers and herbs. I prepare second courses of meat and fish, combining them with excellent wines. To finish on a sweet note, I prepare tarts, tiramisu, fruit pies ".