Mediterranean Cooking Class in Bressanone

Name: Cesarine - Mediterranean Cooking Class in Bressanone
Brand: Cesarine
SKU: 1ph40Xzzvh
Price: 102 EUR
Availability: InStock
Rating: 5 (2 reviews)

5.0

Rita

Brixen

Duration 2h 30m

Max 4 guests

Spoken languages: Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience

Your experience

Charcuterie board with cured meats, cheese, and jam
Bruschetta with local specialties
Skillet gnocchi in tomato sauce
Wine cake

Join our Mediterranean cooking class in Bressanone, with stunning views of the Isarco River. Learn to make handmade gnocchi, classic bruschetta, and a board of local delights—cheeses, cured meats, and authentic South Tyrolean flavors—paired with a bottle of white or red wine. End on a sweet note with a traditional wine cake, all in a relaxed, friendly atmosphere. Bring home new skills, flavors, and memories!

€102.00 per guest
(€51.00 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €102.00

Gift an experience

€102.00

per guest

€51.00 per child

Reviews

5.0

2 reviews

: Rita and Maximilian were FANTASTIC hosts! They taught me lots about what it means to make homemade Italian food and how simply delicious it tastes. They were easy to talk to and a joy to work with. I cannot wait to show the people back home all of the techniques they have taught to me.
: Cucinare divertendosi in ottima compagnia. Ho imparato diverse tecniche per rendere più creativi i dolcetti di carnevale. Cesarina Rita empatica e professionale allo stesso tempo. Esperienza vivamente consigliata.

Write a review

€102.00 per guest
(€51.00 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €102.00

Gift an experience

€102.00 per guest

Where

You’ll receive the exact address after the booking

Rita

Cesarina from 2022Location: Brixen Languages: Italian and English

"I express my love for cooking in various recipes handed down and revisited. My main dishes are: cavatelli, fusilli, lasagna, stuffed pasta; I enrich them with imagination, good taste and seasonality. I use zero kilometer products, I like to decorate dishes with flowers and herbs. I prepare second courses of meat and fish, combining them with excellent wines. To finish on a sweet note, I prepare tarts, tiramisu, fruit pies ".