Cooking Classes
Come and discover grandma's ragù
5.0
Rita
Spoken languages:
Italian and English
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Aperitif with local specialities
- Tagliatelle with meat sauce
You will enter my home as guests, not as customers.
This experience is a journey through the slow time of ragù, which fills the kitchen with its aroma for hours. I will welcome you with an aperitif prepared with local products. In the kitchen, I will tell you about my meat ragù, made as it used to be, without haste, with traditional methods and simple but carefully chosen ingredients: because ragù is not just a dish, but a ritual to be shared. You can watch, ask questions, browse among the pots and pans and listen to family stories. At the table, we will enjoy a delicious plate of fresh pasta topped with our ragù. All this will be accompanied by excellent local wine and lots of conversation and laughter.
Remaining char: 500
Total: €123.00
€123.00
per guest€62.00 per child
Reviews
5.0
2 reviews
- Rita and Maximilian were FANTASTIC hosts! They taught me lots about what it means to make homemade Italian food and how simply delicious it tastes. They were easy to talk to and a joy to work with. I cannot wait to show the people back home all of the techniques they have taught to me.
- Having fun cooking in excellent company. I learned several techniques to make carnival sweets more creative. Cesarina Rita is empathetic and professional at the same time. Highly recommended experience.
Alex Talgoy -
Translated from Italian•
Anna Maria -
Where
Rita
Cesarina from 2022Location: Brixen (BZ) Languages: Italian and English"I express my love for cooking in various recipes handed down and revisited. My main dishes are: cavatelli, fusilli, lasagna, stuffed pasta; I enrich them with imagination, good taste and seasonality. I use zero kilometer products, I like to decorate dishes with flowers and herbs. I prepare second courses of meat and fish, combining them with excellent wines. To finish on a sweet note, I prepare tarts, tiramisu, fruit pies ".
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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