Cooking classes
Handmade Italian Pasta Cooking Class
5.0
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
In the beautiful town of Bressanone, I invite you to discover the authentic art of fresh handmade pasta, passed down through generations of Italian tradition. Together we’ll use durum wheat semolina or fresh eggs, carefully selecting local, high-quality ingredients. This will be a true culinary journey, blending the flavors of Campania with the traditions of South Tyrol, inspired by recipes handed down from Italian Nonnas. Before our pasta-making class begins, I’ll welcome you with a traditional aperitivo: local cured meats such as speck and sausages, goat cheese, the unique “grey cheese” with onion, fruit chutneys, and delicious homemade bites. Join me for an unforgettable Italian cooking experience filled with taste, culture, and fun!
Vegan
Vegetarian
€102.00 per guest
(€51.00 per child)
Remaining char: 500
Total: €102.00
€102.00
per guest€51.00 per child
Reviews
5.0
3 reviews
- Rita and Maximilian were FANTASTIC hosts! They taught me lots about what it means to make homemade Italian food and how simply delicious it tastes. They were easy to talk to and a joy to work with. I cannot wait to show the people back home all of the techniques they have taught to me.
- Rita and her son were amazing ! Kind and welcoming. The food she served us was incredible. We really enjoyed our experience!
- Cucinare divertendosi in ottima compagnia. Ho imparato diverse tecniche per rendere più creativi i dolcetti di carnevale. Cesarina Rita empatica e professionale allo stesso tempo. Esperienza vivamente consigliata.
Alex Talgoy - August 2025
Mandy - June 2024
Anna Maria - February 2023
€102.00 per guest
(€51.00 per child)
Remaining char: 500
Total: €102.00
€102.00 per guest
Where
Rita
Cesarina from 2022Location: Brixen Languages: Italian and English"I express my love for cooking in various recipes handed down and revisited. My main dishes are: cavatelli, fusilli, lasagna, stuffed pasta; I enrich them with imagination, good taste and seasonality. I use zero kilometer products, I like to decorate dishes with flowers and herbs. I prepare second courses of meat and fish, combining them with excellent wines. To finish on a sweet note, I prepare tarts, tiramisu, fruit pies ".
Experiences you may like
FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
What are the best cooking classes in Brixen?
The best cooking classes in Brixen are: