Traditions of Irpinia and Taurasi in a glass

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

I look forward to welcoming you to my village, nestled among rolling hills dotted with olive groves and vineyards, where the air is filled with the scent of must and freshly baked bread. I will guide you through a cooking class where tradition comes to life: we will knead flour and eggs as our grandmothers did, transforming simple ingredients into gestures steeped in memory.

We will prepare soft, authentic gnocchi, the kind you would eat on a family Sunday, and accompany them with full-bodied, authentic local wine and bruschetta seasoned with extra virgin olive oil from our land. It will be an experience filled with smiles, stories and authentic flavours, a convivial moment in which every gesture speaks of home. I look forward to seeing you, ready to get your hands dirty and take a piece of my land home with you.