Cooking classes

Mani in Pasta Experience: spaghetti, ravioli, cappelletti

4.7
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Laura

Perugia

Duration 3h

Max 11 guests

Spoken languages:  English, French, Italian

Shared cooking class of a typical local product: pasta, panzerotti + tasting of the dish with wine

Shared Experience
Your experience

    Every Wednesday I expect you at my home to experience a different evening than usual: an experience of good food, sharing and new acquaintances!

    Calendar of the Mani in Pasta Experience in Perugia:

    -30/10: spaghetti alla chitarra

    -13/11: ricotta and spinach ravioli

    -27/11: cappelletti with meat broth

    -11/12: cappelletti with meat broth

    We will put our hands to pasta to prepare together a traditional recipe of which you will learn the making and secrets. After the class we will taste the prepared dish and toast with a good wine. It will be a unique opportunity to share an evening and meet new people.

    Come and experience an Evening with Cesarine!

    Reviews
    4.7
    7 reviews
    Laura and her family were very attentive, the dinner they cooked for us was delicious with excellent local dishes. Her house is far from Perugia if you don’t have a car

    Francisco - September 2024

    Great experience! Very knowledgeable host with lovely family. Highly recommended!

    Astrid - March 2024

    i learned to make classic italian pasta.

    sima liba - February 2024

    Lovely time. Our host Laura was very personable.

    Celine - October 2023

    A wonderful experience! Thank you for opening your home to me.

    Martha G. - June 2023

    €59.00 per guest

    €29.50 per child

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Laura
    Cesarina from 2020Location: Perugia    Languages: English, French, Italian
    Cesarina Laura's house is surrounded by greenery, despite being a few kilometers from the historic center of Perugia. Umbria is a concentration of riches and tradition, where landscape, art and culture blend to create a respectable recipe. Cesarina Laura used to help her grandmother in the kitchen as a child, it is she who transmitted her passion for food and hospitality. At her table, traditional Umbrian cuisine: quality cured meats, as well as excellent homemade pasta, tasty sauces and desserts, linked to the religious, agricultural or life cycle calendar and generally with a profound ritual meaning.
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