Cooking classes

Mani in Pasta Experience: spaghetti, ravioli, cappelletti

Name: Cesarine - Mani in Pasta Experience: spaghetti, ravioli, cappelletti
Brand: Cesarine
SKU: t9808YbSf9
Price: 59 EUR
Availability: InStock
Rating: 4.710000038146973 (7 reviews)

4.7

Laura

Perugia

Duration 3h

Max 11 guests

Spoken languages: English, French, Italian

Shared cooking class of a typical local product: pasta, panzerotti + tasting of the dish with wine

Shared Experience

Your experience

Every Wednesday I expect you at my home to experience a different evening than usual: an experience of good food, sharing and new acquaintances!

Calendar of the Mani in Pasta Experience in Perugia:

-30/10: spaghetti alla chitarra

-13/11: ricotta and spinach ravioli

-27/11: cappelletti with meat broth

-11/12: cappelletti with meat broth

We will put our hands to pasta to prepare together a traditional recipe of which you will learn the making and secrets. After the class we will taste the prepared dish and toast with a good wine. It will be a unique opportunity to share an evening and meet new people.

Come and experience an Evening with Cesarine!

Reviews

4.7

7 reviews

: Laura and her family were very attentive, the dinner they cooked for us was delicious with excellent local dishes. Her house is far from Perugia if you don’t have a car
: Great experience! Very knowledgeable host with lovely family. Highly recommended!
: i learned to make classic italian pasta.
: Lovely time. Our host Laura was very personable.
: A wonderful experience! Thank you for opening your home to me.

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€59.00 per guest
(€29.50 per child)

€59.00 per guest

€29.50 per child

Where

You’ll receive the exact address after the booking

Laura

Cesarina from 2020Location: Perugia Languages: English, French, Italian

Cesarina Laura's house is surrounded by greenery, despite being a few kilometers from the historic center of Perugia. Umbria is a concentration of riches and tradition, where landscape, art and culture blend to create a respectable recipe. Cesarina Laura used to help her grandmother in the kitchen as a child, it is she who transmitted her passion for food and hospitality. At her table, traditional Umbrian cuisine: quality cured meats, as well as excellent homemade pasta, tasty sauces and desserts, linked to the religious, agricultural or life cycle calendar and generally with a profound ritual meaning.