Mani in Pasta, three types of pasta to discover

Small group hands-on cooking class with 3 pasta recipes, followed by lunch and dinner with the recipes prepared during the class

Italy is the home of pasta, and I am excited to invite you to a unique culinary experience. Together, we will prepare three different types of pasta: orecchiette, cavatelli and tagliatelle or ravioli.

We will start by learning the traditional techniques of pasta making, kneading and shaping each shape with our hands. It will be an opportunity to discover the secrets of Italian cooking and share special moments with other enthusiasts. At the end of the preparation, we will all sit down together to taste the three courses we have just created, accompanied by a glass of wine selected to enhance the flavors of our homemade pasta. It will be a moment of conviviality and pleasure, where the authentic taste of Italy will be the protagonist. I am waiting for you!