Cooking classes
Mani in Pasta, three types of pasta to discover
5.0
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Italy is the home of pasta, and I am excited to invite you to a unique culinary experience. Together, we will prepare three different types of pasta: orecchiette, cavatelli and tagliatelle or ravioli.
We will start by learning the traditional techniques of pasta making, kneading and shaping each shape with our hands. It will be an opportunity to discover the secrets of Italian cooking and share special moments with other enthusiasts. At the end of the preparation, we will all sit down together to taste the three courses we have just created, accompanied by a glass of wine selected to enhance the flavors of our homemade pasta. It will be a moment of conviviality and pleasure, where the authentic taste of Italy will be the protagonist. I am waiting for you!
€133.00 per guest
(€67.00 per child)
Remaining char: 500
Total: €133.00
€133.00
per guest€67.00 per child
Reviews
5.0
2 reviews
- We had a wonderful time with Rossella learning how to make Orecchiette. From the moment we walked into her home she had activities ready for our 5 and 2 year old boys, Gluten Free options available for a guest with an allergy and all the ingredients and materials perfectly laid out. Our meal was incredible and we felt like part of Rossella’s family for the day. Between the food, the wine, and the amazing company we encourage you to join into Rossella’s family for the day as well!
- Our experience was beautiful. Dinner was delicious and Rosella and her momma were delightful. Don’t miss this experience.
Nathalie Beaudry - July 2025
Kelly Sutton - March 2025
€133.00 per guest
(€67.00 per child)
Remaining char: 500
Total: €133.00
€133.00 per guest
Where
Rossella
Cesarina from 2023Location: Barletta Languages: Italian, English, FrenchThe world of cooking has fascinated me since I was a child. I enjoy experimenting with new recipes, but I recognize that traditional dishes are always received with great enthusiasm. In my kitchen, I always respect the seasonality of ingredients, and I'm aided in this by my region, Apulia, which offers high-quality, always fresh products. Besides my passion for cooking, I have excellent interaction with children, and I love involving them in the preparation of various dishes, especially cakes and cookies. I look forward to preparing a delicious plate of fresh pasta together with you!
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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