Meatballs and fantasy, between tradition and gluttony

Name: Cesarine - Meatballs and fantasy, between tradition and gluttony
Brand: Cesarine
SKU: yXXjRSVoSS
Price: 70 EUR
Availability: InStock
Rating: 5 (3 reviews)

5.0

Barbara

Bari

Duration 2h 30m

Max 8 guests

Spoken languages: Italian, English, French

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience

Your experience

Meatballs
Meatloaf

Let's put a lot of imagination together in creating irresistible meatballs, exploring both traditional recipes-such as classic meatballs with sauce and tasty Apulian meatballs-and creative variations. The final touch is up to you: a versatile dish, perfect for giving new life to ingredients in the kitchen, transforming them into real delicacies! And for cooking? A journey between golden frying, crispy baking and the lightness of steaming. We look forward to having fun together, kneading and savoring these little goodies perfect for the whole family!

€70.00 per guest
(€35.00 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €70.00

Gift an experience

€70.00

per guest

€35.00 per child

Reviews

5.0

3 reviews

: Excellent experience visiting Barbara and her family and learning to make pasta. We had a really lovely meal prepared for us and enjoyed hearing about the dishes that had been prepared. 100 per cent positive experience!
: Cooking with Barbara and visiting with her family in Bari, Italy was a great experience! Everyone should do this!
: Felejthetetlen élmény volt. Nagyon jól éreztük magunkat

Write a review

€70.00 per guest
(€35.00 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €70.00

Gift an experience

€70.00 per guest

Where

You’ll receive the exact address after the booking

Barbara

Cesarina from 2023Location: Bari Languages: Italian, English, French

Cucina tipica barese con ingredienti pugliesi e preparazione a mano di piatti della tradizione, inclusi impasti, lievitati, panificazione, dolci e pastifici. Barbecue di carne e piatti di pesce inclusi. Rivisitazione di piatti con creazione di nuovi menù contaminati da viaggi intercontinentali in Oriente e Occidente, utilizzando sempre verdura mediterranea, soprattutto in primi e secondi.