Cooking classes

Orecchiette al ragù: a traditional dish from Bari

5.0
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Fernanda

Bari (BA)

Duration 3h

Max 6 guests

Spoken languages:  Italian and English

Cesarina Green

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    I welcome you to my home in Bari for an authentic and engaging cooking class, where I will guide you with care and attention through every step of preparing traditional Apulian dishes.

    We will start by making a mixed appetizer with seasonal vegetables. Then we’ll move on to the main course: Orecchiette with “brasciola” ragù. The name “brasciola” comes from the presence of a flavorful and aromatic meat roll, which makes this dish unique and special. We will end on a sweet note by preparing a simple and delicious jam tart together, the perfect way to conclude a day dedicated to discovering Apulian cuisine. I look forward to sharing not only recipes with you but also memories and laughter.

    Total: €147.00

    €147.00 
    per guest

    €74.00 per child

    Reviews
    5.0
    34 reviews
    Fernanda was very welcoming and the cooking lesson was very good. We learned very well how to make oriechiette and tiramisu. We also had a nice meal and some conversation, but it felt a bit too much like we were next in line for her; I might have expected for her to go the extra mile with the food.

    Simon - January 2026

    Fernanda and her family were super hosts. We really loved to see how they are making typical italian food and to learn how we can do it at home. It was a great evening with a lot of laughts and great insights.

    Sandra e Daniel - January 2026

    Experiencia mais do que perfeita! Eu e minha esposa fomos muito bem recebidos na casa da senhora Fernanda. Comida excelente, pessoas gentis, experiencia unica ! Ficamos muito satisfeitos com a experiencia.

    Daniel lima  - November 2025

    È stata un'esperienza speciale. Fernanda ci ha accolti in casa sua, ci ha insegnato i trucchi e ci ha fatto assaporare la sua esperienza. Il marito Franco una persona squisita, ci ha deliziati della sua compagnia. Sara, la sorella, un'aiutante gentile e attenta. È stato tutto buonissimo e consiglio vivamente come esperienza!

    Roberta - November 2025

    What a delightful and delicious experience! Fernanda and family are so charming, talented, and kind. My husband and I loved spending time with them and communicating in English, Italian, and with the help of translation applications. 😄 We enjoyed all of the food served and prepared, and now know more about baking flours than our sourdough expert daughter does! Highly recommend.

    Micheline  - October 2025

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Fernanda
    Cesarina from 2022Location: Bari (BA)    Languages: Italian and English
    At Cesarina Fernanda's home we can find the variety and genuineness of the typical dishes of the Murge area: a cuisine made up of simple and tasty dishes, local products such as the rich range of hand-made cheeses, traditional orecchiette and seasonal field vegetables .
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