Cooking classes
Orecchiette al ragù: a traditional dish from Bari
5.0
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
I welcome you to my home in Bari for an authentic and engaging cooking class, where I will guide you with care and attention through every step of preparing traditional Apulian dishes.
We will start by making a mixed appetizer with seasonal vegetables. Then we’ll move on to the main course: Orecchiette with “brasciola” ragù. The name “brasciola” comes from the presence of a flavorful and aromatic meat roll, which makes this dish unique and special. We will end on a sweet note by preparing a simple and delicious jam tart together, the perfect way to conclude a day dedicated to discovering Apulian cuisine. I look forward to sharing not only recipes with you but also memories and laughter.
€147.00 per guest
(€74.00 per child)
Remaining char: 500
Total: €147.00
€147.00
per guest€74.00 per child
Reviews
5.0
32 reviews
- Experiencia mais do que perfeita! Eu e minha esposa fomos muito bem recebidos na casa da senhora Fernanda. Comida excelente, pessoas gentis, experiencia unica ! Ficamos muito satisfeitos com a experiencia.
- È stata un'esperienza speciale. Fernanda ci ha accolti in casa sua, ci ha insegnato i trucchi e ci ha fatto assaporare la sua esperienza. Il marito Franco una persona squisita, ci ha deliziati della sua compagnia. Sara, la sorella, un'aiutante gentile e attenta. È stato tutto buonissimo e consiglio vivamente come esperienza!
- What a delightful and delicious experience! Fernanda and family are so charming, talented, and kind. My husband and I loved spending time with them and communicating in English, Italian, and with the help of translation applications. 😄 We enjoyed all of the food served and prepared, and now know more about baking flours than our sourdough expert daughter does! Highly recommend.
- Fernanda and Franco were super warm and we had an excellent time making pasta and tiramisu with them. We drank spritz’s, wine and had so many snacks along the way. It was an amazing time. It felt like we were with family learning how to cook instead of being in a cooking class. Highly recommend. We even got to try other dishes that Fernanda prepared ahead of time. We’d definitely do this again (maybe spaghetti all’assassina or focaccia next time!)
- Great class for pasta assissina! Fernanda and her family were wonderful and the food was delicious!
Daniel lima - November 2025
Roberta - November 2025
Micheline - October 2025
XinXin - October 2025
Laura - October 2025
€147.00 per guest
(€74.00 per child)
Remaining char: 500
Total: €147.00
€147.00 per guest
Where
Fernanda
Cesarina from 2022Location: Bari (BA) Languages: Italian and EnglishAt Cesarina Fernanda's home we can find the variety and genuineness of the typical dishes of the Murge area: a cuisine made up of simple and tasty dishes, local products such as the rich range of hand-made cheeses, traditional orecchiette and seasonal field vegetables .
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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