Orecchiette al ragù: a traditional dish from Bari

Cooking class: learn how to cook Italian recipes

I welcome you to my home in Bari for an authentic and engaging cooking class, where I will guide you with care and attention through every step of preparing traditional Apulian dishes.

We will start by making a mixed appetizer with seasonal vegetables. Then we’ll move on to the main course: Orecchiette with “brasciola” ragù. The name “brasciola” comes from the presence of a flavorful and aromatic meat roll, which makes this dish unique and special. We will end on a sweet note by preparing a simple and delicious jam tart together, the perfect way to conclude a day dedicated to discovering Apulian cuisine. I look forward to sharing not only recipes with you but also memories and laughter.