Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
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Fava beans and chicory is a typical recipe from the long culinary tradition of Puglia. This complete dish combines legumes in a glossy puree, accompanied by chicory, whose bitterish flavor balances the sweetness of broad beans. Perfect for a full meal or as an aperitif, paired with a glass of wine, it is a unique experience in preparation. Broad beans can be served separately, in a single dish, or made into croutons for an appetizer. In addition, they can be mixed in bowls for a unique flavor. The process begins the night before, to turn the dried broad beans into a fluffy puree. A dish that encompasses all the simplicity and goodness of Apulian tradition, capable of giving emotions with every taste.
Vegetarian
€100.00 per guest
(€50.00 per child)
€100.00
per guest€50.00 per child
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€100.00 per guest
(€50.00 per child)
€100.00 per guest
Where
Barbara
Cesarina from 2023Location: Bari Languages: Italian, English, FrenchCucina tipica barese con ingredienti pugliesi e preparazione a mano di piatti della tradizione, inclusi impasti, lievitati, panificazione, dolci e pastifici. Barbecue di carne e piatti di pesce inclusi. Rivisitazione di piatti con creazione di nuovi menù contaminati da viaggi intercontinentali in Oriente e Occidente, utilizzando sempre verdura mediterranea, soprattutto in primi e secondi.
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Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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