Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Fava beans and chicory is a typical recipe from the long culinary tradition of Puglia. This complete dish combines legumes in a glossy puree, accompanied by chicory, whose bitterish flavor balances the sweetness of broad beans. Perfect for a full meal or as an aperitif, paired with a glass of wine, it is a unique experience in preparation. Broad beans can be served separately, in a single dish, or made into croutons for an appetizer. In addition, they can be mixed in bowls for a unique flavor. The process begins the night before, to turn the dried broad beans into a fluffy puree. A dish that encompasses all the simplicity and goodness of Apulian tradition, capable of giving emotions with every taste.
Excellent experience visiting Barbara and her family and learning to make pasta. We had a really lovely meal prepared for us and enjoyed hearing about the dishes that had been prepared. 100 per cent positive experience!
Lynn - July 2025
Cooking with Barbara and visiting with her family in Bari, Italy was a great experience! Everyone should do this!
Cheryl P - May 2025
It was an unforgettable experience. We had a really good time.
You’ll receive the exact address after the booking
Barbara
Cesarina from 2023Location: Bari (BA) Languages: Italian, English, French
Cucina tipica barese con ingredienti pugliesi e preparazione a mano di piatti della tradizione, inclusi impasti, lievitati, panificazione, dolci e pastifici. Barbecue di carne e piatti di pesce inclusi. Rivisitazione di piatti con creazione di nuovi menù contaminati da viaggi intercontinentali in Oriente e Occidente, utilizzando sempre verdura mediterranea, soprattutto in primi e secondi.