Mario e Beatrice
Spoken languages:
Italian, English, French
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Roast octopus on a cream of broad beans
- Baked red mullet
- Spaghetti with mussels
An authentic experience to learn how to cook and taste typical dishes of the Apulian tradition. Together we will prepare a refined roast octopus on a bed of broad bean cream, fragrant mullet baked in foil and the inevitable spaghetti with mussels, symbol of the sea of our land. We will guide you step by step through techniques, stories and little family secrets, allowing you to discover genuine flavours and local ingredients. At the end of the course, we will sit down at the table to share what we have cooked, in a convivial atmosphere rich in flavour.
€159.00 per guest
(€80.00 per child)
Remaining char: 500
Total: €159.00
€159.00
per guest€80.00 per child
Reviews
There are no reviews yet.
€159.00 per guest
(€80.00 per child)
Remaining char: 500
Total: €159.00
€159.00 per guest
Where
Mario e Beatrice
Cesarina from 2025Location: Bari (BA) Languages: Italian, English, FrenchPiatti tipici della cucina barese e salentina: panzerotti, lasagna, orecchiette e rape, paccheri con il dentice, arrosti di carne, fritture di pesce, panzerotti di patate per aperitivo o per antipasto e per non farsi mancare nulla i dolci tipici della nostra fantastica regione
Experiences you may like
FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
What are the best cooking classes in Bari?
The best cooking classes in Bari are:
What are the best food experiences in Bari?
What are the best food & wine tours in Bari?
The best food & wine tours in Bari are: