Aromas, flavors, and warmth of Apulian cuisine

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Come and discover the traditional cuisine of Bari right in my home, where I will passionately guide you through every step of preparing the dishes. We will start with an appetizer of bruschetta topped with sweet, caramelized onions.

Next, we’ll move on to the main course: homemade cavatelli with mussels, a short, rough-textured pasta made from durum wheat, perfect for absorbing the sauce. We will make the pasta together using special flours, and I will also show you how to create colored pasta—green or red—using natural ingredients like vegetables. Finally, we’ll conclude with a tart I’ve prepared using homemade jam. I look forward to welcoming you!