Apulian Panzerotti: a taste of tradition

I love cooking everything, from family traditions to international cuisines. I don’t strictly follow recipes—I personalize them with creativity, turning each dish into an expression of emotions. I always choose fresh, high-quality ingredients: meat, fish, and plenty of vegetables, favoring locally sourced products. Our extra virgin olive oil comes from our family olive groves, and the fish arrives directly from the fishermen in my village. For me, cooking is all about sharing and having fun. I love organizing themed lunches with my family, experimenting with new flavors. Every dish is meant to be enjoyed together, paired with good wine and, most importantly, great company!