Light taste and Mediterranean tradition

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

A hands-on course to create a healthy and tasty lunch inspired by mediterranean cuisine. during the course we will prepare:

a light eggplant-based first course, with the opportunity to make fresh pasta by hand.
tasty corn, tapioca and eggplant meatballs with no added fat.
creative variations to make the best use of every part of the eggplant, such as rice-stuffed eggplant.

An engaging experience to learn how to cook with simple ingredients, without waste and with all the flavor of tradition.