Cooking classes

Light taste and Mediterranean tradition

5.0
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Barbara

Bari

Duration 2h 30m

Max 4 guests

Spoken languages:  Italian, English, French

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience
  • Fresh pasta
  • Vegetable Meatballs
  • Baked stuffed eggplants

A hands-on course to create a healthy and tasty lunch inspired by mediterranean cuisine. during the course we will prepare:

a light eggplant-based first course, with the opportunity to make fresh pasta by hand.
tasty corn, tapioca and eggplant meatballs with no added fat.
creative variations to make the best use of every part of the eggplant, such as rice-stuffed eggplant.

An engaging experience to learn how to cook with simple ingredients, without waste and with all the flavor of tradition.

Vegetarian

Total: €102.00

€102.00 
per guest

€51.00 per child

Reviews
5.0
3 reviews
Excellent experience visiting Barbara and her family and learning to make pasta. We had a really lovely meal prepared for us and enjoyed hearing about the dishes that had been prepared. 100 per cent positive experience!

Lynn - July 2025

Cooking with Barbara and visiting with her family in Bari, Italy was a great experience! Everyone should do this!

Cheryl P - May 2025

Felejthetetlen élmény volt. Nagyon jól éreztük magunkat

Viktória - April 2025

Where
You’ll receive the exact address after the booking
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Barbara
Cesarina from 2023Location: Bari    Languages: Italian, English, French
Cucina tipica barese con ingredienti pugliesi e preparazione a mano di piatti della tradizione, inclusi impasti, lievitati, panificazione, dolci e pastifici. Barbecue di carne e piatti di pesce inclusi. Rivisitazione di piatti con creazione di nuovi menù contaminati da viaggi intercontinentali in Oriente e Occidente, utilizzando sempre verdura mediterranea, soprattutto in primi e secondi.
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