Cooking classes
Minestrone and barley: winter comfort food
5.0
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Comfort food. Minestrone with barley, rice, or fresh pasta of your choice. Minestrone is much more than a soup; it is a story of the season, the territory, and customs.I love eating and preparing seasonal foods. You will learn how to select seasonal ingredients and prepare and cook an authentic minestrone, a simple, comforting, and timeless dish that conveys a feeling of protection and relaxation. The minestrone will be accompanied by barley, an ancient, nutritious, and incredibly versatile ingredient. Experiences that combine well-being and tradition. Together, we will make a tart with fresh fruit and jam. A welcome toast and appetizers that I love to prepare in advance with local products are a must.
Vegetarian
€133.00 per guest
(€67.00 per child)
Remaining char: 500
Total: €133.00
€133.00
per guest€67.00 per child
Reviews
5.0
37 reviews
- This is one of those experiences that remain in your memory for a lifetime. Meeting Fernanda and her family was filled with warmth, laughter, and truly beautiful moments. I recommend it from the bottom of my heart.
- This experience was just amazing! We had the best time with Fernanda and her family! The house was very cosy! The cooking class was what we expected and the food was delicious! We spent even more time than 3 hours there. We laughed and talked a lot... We would do it again!
- ⭐⭐⭐⭐⭐ A Magical Culinary Experience in the Heart of Bari! If you are visiting Bari and want to discover the true spirit of Puglia, Fernanda’s cooking class is an absolute must-do. It wasn’t just a cooking lesson; it was an evening spent with family, filled with laughter, stories, and authentic flavors.
- Fernanda was very welcoming and the cooking lesson was very good. We learned very well how to make oriechiette and tiramisu. We also had a nice meal and some conversation, but it felt a bit too much like we were next in line for her; I might have expected for her to go the extra mile with the food.
- Fernanda and her family were super hosts. We really loved to see how they are making typical italian food and to learn how we can do it at home. It was a great evening with a lot of laughts and great insights.
Ola - February 2026
Weronika - February 2026
Laura-Melinda & Emil - January 2026
Simon - January 2026
Sandra e Daniel - January 2026
€133.00 per guest
(€67.00 per child)
Remaining char: 500
Total: €133.00
€133.00 per guest
Where
Fernanda
Cesarina from 2022Location: Bari (BA) Languages: Italian and EnglishAt Cesarina Fernanda's home we can find the variety and genuineness of the typical dishes of the Murge area: a cuisine made up of simple and tasty dishes, local products such as the rich range of hand-made cheeses, traditional orecchiette and seasonal field vegetables .
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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