Food experiences

Enjoy focaccia and wines from the Bari Murgia.

5.0
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Fernanda

Bari

Duration 2h 30m

Max 7 guests

Spoken languages:  Italian and English

Tasting of traditional dishes

Shared Experience
Your experience

    In an incredibly relaxing environment, such as that of the Alta Murgia National Park and the Mercadante Forest, are hidden the geological wonders of the distant past, visible everywhere. I am Fernanda and I will be delighted to welcome you to my cottage nestled in the green. Together we will prepare a focaccia using the high-quality Apulian flours, which we will taste fresh out of the oven. To accompany this delicacy, we will offer delicious mozzarella and glasses of local wine.

    Total: €64.00

    €64.00 
    per guest

    €32.00 per child

    Reviews
    5.0
    17 reviews
    Everything was perfect! Thank you Fernanda for the great evening!

    Hristina Mircheva - March 2025

    The experience is great, we learnt so much and had great fun. Fernanda and her husband were amazing hosts. She taught us how to make the tastiest Barese focaccia. We absolutely recommend this for anyone!

    Ivanina & Denis - March 2025

    Ho sempre voluto imparare a fare le orecchiette come una vera pugliese e con la signora Fernanda ho decisamente fatto la scelta giusta! Appena arrivata sono stata accolta con un aperitivo tutto pugliese (taralli, salame, olive), abbiamo chiacchierato un po’ e poi siamo subito partite con la preparazione di orecchiette (con le cime di rapa fresche da mercato) e crostata fatte in casa. La cura e la passione che la signora Fernanda ha nel cucinare e nell’insegnare è impagabile. Un pranzo che non dimenticherò mai e che non vedo l’ora di riproporre ai miei cari! Porterò questa esperienza nel cuore, ringrazio tanto la signora Fernanda e suo marito per la giornata che mi hanno fatto passare, con tanto cibo e risate!

    Viviana  - November 2024

    Fernanda has been AMAZING! She welcomed us into her home and we had the best experience ever. It was the highlight of our trip to Bari. I am now back home and wishing I was still in Bari in Fernanda's home. We made orecchiette and tiramisu, and the best part is that we shared a sunday lunch meal with her and her friends. Rosa was so helpful as well as whenever I couldn't express myself in Italian, she translated for me. We had the best cauliflower orecchiette ever, even though I am not a fan of orecchiette. If you're in Bari and love food, please, don't miss out on this opportunity!

    Fernanda - November 2024

    Fernanda, Franco, Rossa, and Franco II were very welcoming, warm, kind and so much fun to spend an evening of cooking and eating with!!! Amazing experience 🇮🇹🥰

    3 of the DG family  - October 2024

    Where
    You’ll receive the exact address after the booking
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    Fernanda
    Cesarina from 2022Location: Bari    Languages: Italian and English
    At Cesarina Fernanda's home we can find the variety and genuineness of the typical dishes of the Murge area: a cuisine made up of simple and tasty dishes, local products such as the rich range of hand-made cheeses, traditional orecchiette and seasonal field vegetables .
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