In an incredibly relaxing environment, such as that of the Alta Murgia National Park and the Mercadante Forest, are hidden the geological wonders of the distant past, visible everywhere. I am Fernanda and I will be delighted to welcome you to my cottage nestled in the green. Together we will prepare a focaccia using the high-quality Apulian flours, which we will taste fresh out of the oven. To accompany this delicacy, we will offer delicious mozzarella and glasses of local wine.
What a delightful and delicious experience! Fernanda and family are so charming, talented, and kind. My husband and I loved spending time with them and communicating in English, Italian, and with the help of translation applications. 😄 We enjoyed all of the food served and prepared, and now know more about baking flours than our sourdough expert daughter does! Highly recommend.
Micheline - October 2025
Fernanda and Franco were super warm and we had an excellent time making pasta and tiramisu with them. We drank spritz’s, wine and had so many snacks along the way. It was an amazing time. It felt like we were with family learning how to cook instead of being in a cooking class. Highly recommend. We even got to try other dishes that Fernanda prepared ahead of time. We’d definitely do this again (maybe spaghetti all’assassina or focaccia next time!)
XinXin - October 2025
Fernanda and her friends were good company and instructors in focaccia. We had to use Google translate to assist in English conversation so that we could share as much as we wanted and it was a delightful afternoon.
Doug - October 2025
Great class for pasta assissina! Fernanda and her family were wonderful and the food was delicious!
Laura - October 2025
A wonderful and delicious experience! Fernanda and family were welcoming and entertaining! Eould go back in a heartbeat!❤️
You’ll receive the exact address after the booking
Fernanda
Cesarina from 2022Location: Bari Languages: Italian and English
At Cesarina Fernanda's home we can find the variety and genuineness of the typical dishes of the Murge area: a cuisine made up of simple and tasty dishes, local products such as the rich range of hand-made cheeses, traditional orecchiette and seasonal field vegetables .