Cooking classes
Fragrances , flavors and pampering on Pugliese tables.
5.0
Cooking class: learn how to cook Italian recipes
Private Experience
Your experience
- Bruschetta bread with caramelized onions
- Cavatelli (homemade pasta) with mussels
- Tart with local jams
Cavatelli is a short pasta format, made from durum wheat.Its characteristic is the roughness with which it absorbs the sauce of the mussels, giving us the scent of the sea. We will make pasta together with special flours,I will also show you how to make green or red colored pasta with vegetables . We will have lunch outdoors will conclude the meal a dessert made by me with a prosecco .I am waiting for you
Vegetarian
€145.00 per guest
(€72.50 per child)
€145.00
per guest€72.50 per child
Reviews
5.0
16 reviews
- Fernanda è super e il suo tocco in cucina è magico
- Everything was perfect! Thank you Fernanda for the great evening!
- Ho sempre voluto imparare a fare le orecchiette come una vera pugliese e con la signora Fernanda ho decisamente fatto la scelta giusta! Appena arrivata sono stata accolta con un aperitivo tutto pugliese (taralli, salame, olive), abbiamo chiacchierato un po’ e poi siamo subito partite con la preparazione di orecchiette (con le cime di rapa fresche da mercato) e crostata fatte in casa. La cura e la passione che la signora Fernanda ha nel cucinare e nell’insegnare è impagabile. Un pranzo che non dimenticherò mai e che non vedo l’ora di riproporre ai miei cari! Porterò questa esperienza nel cuore, ringrazio tanto la signora Fernanda e suo marito per la giornata che mi hanno fatto passare, con tanto cibo e risate!
- Fernanda has been AMAZING! She welcomed us into her home and we had the best experience ever. It was the highlight of our trip to Bari. I am now back home and wishing I was still in Bari in Fernanda's home. We made orecchiette and tiramisu, and the best part is that we shared a sunday lunch meal with her and her friends. Rosa was so helpful as well as whenever I couldn't express myself in Italian, she translated for me. We had the best cauliflower orecchiette ever, even though I am not a fan of orecchiette. If you're in Bari and love food, please, don't miss out on this opportunity!
- I wish I could give this 10 stars. This one of the best days I’ve had and Fernanda, Franco, and Lisa are to think. They welcomed me so warmly into their home and gave a true Puglia experience full of wine, orechiette, pesto, burrata, tiramisu and lots of laughs! If you want a joyful and authentic cooking experience, visit Fernanda 😃.
Enrico - April 2025
Hristina Mircheva - March 2025
Viviana - November 2024
Fernanda - November 2024
Jennah - October 2024
€145.00 per guest
(€72.50 per child)
€145.00 per guest
Where
Fernanda
Cesarina from 2022Location: Bari Languages: Italian and EnglishAt Cesarina Fernanda's home we can find the variety and genuineness of the typical dishes of the Murge area: a cuisine made up of simple and tasty dishes, local products such as the rich range of hand-made cheeses, traditional orecchiette and seasonal field vegetables .
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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