Cooking classes

Fragrances , flavors and pampering on Pugliese tables.

5.0
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Fernanda

Bari

Duration 3h

Max 6 guests

Spoken languages:  Italian and English

Cooking class: learn how to cook Italian recipes

Private Experience
Your experience
  • Bruschetta bread with caramelized onions
  • Cavatelli (homemade pasta) with mussels
  • Tart with local jams

Cavatelli is a short pasta format, made from durum wheat.Its characteristic is the roughness with which it absorbs the sauce of the mussels, giving us the scent of the sea. We will make pasta together with special flours,I will also show you how to make green or red colored pasta with vegetables . We will have lunch outdoors will conclude the meal a dessert made by me with a prosecco .I am waiting for you

Vegetarian

Total: €145.00

€145.00 
per guest

€72.50 per child

Reviews
5.0
18 reviews
This is the best excursion I’ve booked with Get Your Guide!!! Fernanda and Sera along with their husbands were phenomenal! We laughed and had a fabulous time. I learned so much in the few hours I was there! I was very lucky to have them to myself. I recommend Cesarine for cooking classes 100%!

Laura Trotta - May 2025

We had a fantastic evening with Fernanda, who had prepared traditional Italian food for us. She teached us how to make pasta in 3 different ways, together with Sara. It was easy with her help and fun to do together 😄 We also made delicious tiramisu together. The kids loved it! We had a lot of laughs and enjoyed the dinner we prepared with natural and fresh ingredients 👌. It was a wonderful evening for both our three kids and our grandma, thank you Fernanda, we loved it 🥰 and hope to see you, Franco and Sara again!

Wendy van Hamburg - May 2025

Fernanda è super e il suo tocco in cucina è magico

Enrico - April 2025

Everything was perfect! Thank you Fernanda for the great evening!

Hristina Mircheva - March 2025

Ho sempre voluto imparare a fare le orecchiette come una vera pugliese e con la signora Fernanda ho decisamente fatto la scelta giusta! Appena arrivata sono stata accolta con un aperitivo tutto pugliese (taralli, salame, olive), abbiamo chiacchierato un po’ e poi siamo subito partite con la preparazione di orecchiette (con le cime di rapa fresche da mercato) e crostata fatte in casa. La cura e la passione che la signora Fernanda ha nel cucinare e nell’insegnare è impagabile. Un pranzo che non dimenticherò mai e che non vedo l’ora di riproporre ai miei cari! Porterò questa esperienza nel cuore, ringrazio tanto la signora Fernanda e suo marito per la giornata che mi hanno fatto passare, con tanto cibo e risate!

Viviana  - November 2024

Where
You’ll receive the exact address after the booking
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Fernanda
Cesarina from 2022Location: Bari    Languages: Italian and English
At Cesarina Fernanda's home we can find the variety and genuineness of the typical dishes of the Murge area: a cuisine made up of simple and tasty dishes, local products such as the rich range of hand-made cheeses, traditional orecchiette and seasonal field vegetables .
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