Cooking classes

Fragrances , flavors and pampering on Pugliese tables.

5.0
First Mosaic image
Image Profile

Fernanda

Bari

Duration 3h

Max 6 guests

Spoken languages:  Italian and English

Cooking class: learn how to cook Italian recipes

Private Experience
Your experience
  • Bruschetta bread with caramelized onions
  • Cavatelli (homemade pasta) with mussels
  • Tart with local jams

Cavatelli is a short pasta format, made from durum wheat.Its characteristic is the roughness with which it absorbs the sauce of the mussels, giving us the scent of the sea. We will make pasta together with special flours,I will also show you how to make green or red colored pasta with vegetables . We will have lunch outdoors will conclude the meal a dessert made by me with a prosecco .I am waiting for you

Vegetarian

Total: €145.00

€145.00 
per guest

€72.50 per child

Reviews
5.0
26 reviews
We all enjoyed the time with Fernanda and friends, they made us feel very welcome and we had lots of laughs together.

Ivan G - October 2025

First, thank you Fernanda for opening your doors to us. This has not only been a great experience but one of the best in all our trips to Italy. Fernanda and her family made us feel at home and like family. She and her sister truly know the art of pasta making and are excellent teachers. They were patient with us and we had an amazing time making pasta, Tiramisu, and getting to know the family. A wonderful experience!!! Thank you,

Lina y Alejandro  - October 2025

It was amazing experience. The atmosphere was great, the lunch was delicious, and Fernanda with her family were wonderful guests. I was amazed by the generosity and I really appreciated it. I will never forget this day, it was perfect. Grazie mille.

Jana - October 2025

We had a wonderful morning during this cooking class with Fernanda and her family. We were welcomed with such warmth that we immediately felt at home. We learned how to prepare traditional focaccia in a relaxed and friendly atmosphere. It was both fun and authentic, and without a doubt one of the highlights of our stay in Bari. What a beautiful encounter ❤️ We highly recommend it!

Enrico turiste - September 2025

Fernanda was a wonderful host. Our family enjoyed learning how to make pasta with Fernanda, Sara and Franco.

Ann - September 2025

Where
You’ll receive the exact address after the booking
Image Profile
Fernanda
Cesarina from 2022Location: Bari    Languages: Italian and English
At Cesarina Fernanda's home we can find the variety and genuineness of the typical dishes of the Murge area: a cuisine made up of simple and tasty dishes, local products such as the rich range of hand-made cheeses, traditional orecchiette and seasonal field vegetables .
Show more
Experiences you may like
FAQ
Copyright 2004-2025 © - Home Food s.r.l. Benefit Corporation