Risottos and fantasy: a unique experience in my home

Name: Cesarine - Risottos and fantasy: a unique experience in my home
Brand: Cesarine
SKU: hbaA6Ur3GF
Price: 100 EUR
Availability: InStock
Rating: 5 (3 reviews)

5.0

Barbara

Bari

Duration 2h 30m

Max 8 guests

Spoken languages: Italian, English, French

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience

Your experience

Assorted Risottos

The risottos we will prepare together are an explosion of flavors, capable of combining the tastes of the sea and the land, with a special focus on fresh vegetables that make them colorful and original. In this culinary experience, we will learn to create risottos full of imagination, starting from the basic technique to the final mantecatura, using ingredients typical of Puglia and the season. Each dish will be a tribute to local flavors, in an atmosphere of sharing and creativity. Not just recipes, but a way to discover together how to best present the flavors of Apulian tradition.

€100.00 per guest
(€50.00 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €100.00

Gift an experience

€100.00

per guest

€50.00 per child

Reviews

5.0

3 reviews

: Excellent experience visiting Barbara and her family and learning to make pasta. We had a really lovely meal prepared for us and enjoyed hearing about the dishes that had been prepared. 100 per cent positive experience!
: Cooking with Barbara and visiting with her family in Bari, Italy was a great experience! Everyone should do this!
: Felejthetetlen élmény volt. Nagyon jól éreztük magunkat

Write a review

€100.00 per guest
(€50.00 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €100.00

Gift an experience

€100.00 per guest

Where

You’ll receive the exact address after the booking

Barbara

Cesarina from 2023Location: Bari Languages: Italian, English, French

Cucina tipica barese con ingredienti pugliesi e preparazione a mano di piatti della tradizione, inclusi impasti, lievitati, panificazione, dolci e pastifici. Barbecue di carne e piatti di pesce inclusi. Rivisitazione di piatti con creazione di nuovi menù contaminati da viaggi intercontinentali in Oriente e Occidente, utilizzando sempre verdura mediterranea, soprattutto in primi e secondi.