Make the perfect parmigiana with me

Name: Cesarine - Make the perfect parmigiana with me
Brand: Cesarine
SKU: J11anR1Mmp
Price: 102 EUR
Availability: InStock
Rating: 5 (3 reviews)

5.0

Barbara

Bari (BA)

Duration 2h

Max 6 guests

Spoken languages:

Italian, English, French

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience

Your experience

Parmigiana (traditional dishes with eggplants, tomatoes, mozzarella and basil)

Parmigiana has a thousand stories and variations, but only one certainty: it is a southern masterpiece. Sicily, Campania or Puglia? Impossible to say for sure. What does not change are the basic ingredients: fried eggplant and tomato sauce. In our version, eggplants are breaded and fried, then alternated in a "tiella" with mozzarella, mortadella and basil sauce. After about 30 minutes in the oven and a short rest, we will enjoy together this dish rich in aromas and flavors. An authentic experience that tells the story of our land, from the first bite to the last memory.

€102.00 per guest
(€51.00 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €102.00

Gift an experience

€102.00

per guest

€51.00 per child

Reviews

5.0

3 reviews

: Excellent experience visiting Barbara and her family and learning to make pasta. We had a really lovely meal prepared for us and enjoyed hearing about the dishes that had been prepared. 100 per cent positive experience!
: Cooking with Barbara and visiting with her family in Bari, Italy was a great experience! Everyone should do this!
: It was an unforgettable experience. We had a really good time.

Write a review

€102.00 per guest
(€51.00 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €102.00

Gift an experience

€102.00 per guest

Where

You’ll receive the exact address after booking

Barbara

Cesarina from 2023Location: Bari (BA) Languages: Italian, English, French

Cucina tipica barese con ingredienti pugliesi e preparazione a mano di piatti della tradizione, inclusi impasti, lievitati, panificazione, dolci e pastifici. Barbecue di carne e piatti di pesce inclusi. Rivisitazione di piatti con creazione di nuovi menù contaminati da viaggi intercontinentali in Oriente e Occidente, utilizzando sempre verdura mediterranea, soprattutto in primi e secondi.