Cooking classes

Taste of Puglia: cured meats and local appetizers

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Rosy

Giovinazzo

Duration 2h

Max 6 guests

Spoken languages:  Italian, English, French

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    Live an authentic and convivial experience on my terrace: a journey into the flavors of Puglia between tradition and conviviality. We will prepare together a rich board with bruschetta, focaccia, ricotta, burrata and artisanal mozzarella, all dressed with extra virgin olive oil of our own production. There will be no shortage of vegetable appetizers cooked according to tradition. Everything will be accompanied by a glass of local wine, perfect to enhance the genuine Apulian flavors. If you love good food and the warm atmosphere of the South, this is the event for you.

    Total: €96.00

    €96.00 
    per guest

    €48.00 per child

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    Where
    You’ll receive the exact address after the booking
    Image Profile
    Rosy
    Cesarina from 2025Location: Giovinazzo    Languages: Italian, English, French
    I love cooking everything, from family traditions to international cuisines. I don’t strictly follow recipes—I personalize them with creativity, turning each dish into an expression of emotions. I always choose fresh, high-quality ingredients: meat, fish, and plenty of vegetables, favoring locally sourced products. Our extra virgin olive oil comes from our family olive groves, and the fish arrives directly from the fishermen in my village. For me, cooking is all about sharing and having fun. I love organizing themed lunches with my family, experimenting with new flavors. Every dish is meant to be enjoyed together, paired with good wine and, most importantly, great company!
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