Cooking classes

Handmade tagliatelle cooking class

5.0
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Fernanda

Bari

Duration 3h

Max 6 guests

Spoken languages:  Italian and English

Cooking class: learn how to cook Italian recipes

Private Experience
Your experience
  • Bruschetta with rocket and cherry tomatoes
  • Tagliatelle (homemade pasta) with pesto
  • Homemade tart

Tagliatelle with pesto that ,depending on the season, can vary in this way :artichoke pesto,basil pesto or wild arugula pesto which is what I am proposing today with arugula from my garden, almonds, parmesan cheese and fresh burrata di Andria. Everything will be sauteed with the noodles and will conclude this sauce the sun-dried tomatoes that will give color to our dish.

Vegetarian

Total: €145.00

€145.00 
per guest

€72.50 per child

Reviews
5.0
18 reviews
This is the best excursion I’ve booked with Get Your Guide!!! Fernanda and Sera along with their husbands were phenomenal! We laughed and had a fabulous time. I learned so much in the few hours I was there! I was very lucky to have them to myself. I recommend Cesarine for cooking classes 100%!

Laura Trotta - May 2025

We had a fantastic evening with Fernanda, who had prepared traditional Italian food for us. She teached us how to make pasta in 3 different ways, together with Sara. It was easy with her help and fun to do together 😄 We also made delicious tiramisu together. The kids loved it! We had a lot of laughs and enjoyed the dinner we prepared with natural and fresh ingredients 👌. It was a wonderful evening for both our three kids and our grandma, thank you Fernanda, we loved it 🥰 and hope to see you, Franco and Sara again!

Wendy van Hamburg - May 2025

Fernanda è super e il suo tocco in cucina è magico

Enrico - April 2025

Everything was perfect! Thank you Fernanda for the great evening!

Hristina Mircheva - March 2025

Ho sempre voluto imparare a fare le orecchiette come una vera pugliese e con la signora Fernanda ho decisamente fatto la scelta giusta! Appena arrivata sono stata accolta con un aperitivo tutto pugliese (taralli, salame, olive), abbiamo chiacchierato un po’ e poi siamo subito partite con la preparazione di orecchiette (con le cime di rapa fresche da mercato) e crostata fatte in casa. La cura e la passione che la signora Fernanda ha nel cucinare e nell’insegnare è impagabile. Un pranzo che non dimenticherò mai e che non vedo l’ora di riproporre ai miei cari! Porterò questa esperienza nel cuore, ringrazio tanto la signora Fernanda e suo marito per la giornata che mi hanno fatto passare, con tanto cibo e risate!

Viviana  - November 2024

Where
You’ll receive the exact address after the booking
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Fernanda
Cesarina from 2022Location: Bari    Languages: Italian and English
At Cesarina Fernanda's home we can find the variety and genuineness of the typical dishes of the Murge area: a cuisine made up of simple and tasty dishes, local products such as the rich range of hand-made cheeses, traditional orecchiette and seasonal field vegetables .
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