Tagliatelle with pesto that ,depending on the season, can vary in this way :artichoke pesto,basil pesto or wild arugula pesto which is what I am proposing today with arugula from my garden, almonds, parmesan cheese and fresh burrata di Andria. Everything will be sauteed with the noodles and will conclude this sauce the sun-dried tomatoes that will give color to our dish.
È stata un'esperienza speciale. Fernanda ci ha accolti in casa sua, ci ha insegnato i trucchi e ci ha fatto assaporare la sua esperienza. Il marito Franco una persona squisita, ci ha deliziati della sua compagnia. Sara, la sorella, un'aiutante gentile e attenta. È stato tutto buonissimo e consiglio vivamente come esperienza!
Roberta - November 2025
What a delightful and delicious experience! Fernanda and family are so charming, talented, and kind. My husband and I loved spending time with them and communicating in English, Italian, and with the help of translation applications. 😄 We enjoyed all of the food served and prepared, and now know more about baking flours than our sourdough expert daughter does! Highly recommend.
Micheline - October 2025
Fernanda and Franco were super warm and we had an excellent time making pasta and tiramisu with them. We drank spritz’s, wine and had so many snacks along the way. It was an amazing time. It felt like we were with family learning how to cook instead of being in a cooking class. Highly recommend. We even got to try other dishes that Fernanda prepared ahead of time. We’d definitely do this again (maybe spaghetti all’assassina or focaccia next time!)
XinXin - October 2025
Great class for pasta assissina! Fernanda and her family were wonderful and the food was delicious!
Laura - October 2025
A wonderful and delicious experience! Fernanda and family were welcoming and entertaining! Eould go back in a heartbeat!❤️
You’ll receive the exact address after the booking
Fernanda
Cesarina from 2022Location: Bari Languages: Italian and English
At Cesarina Fernanda's home we can find the variety and genuineness of the typical dishes of the Murge area: a cuisine made up of simple and tasty dishes, local products such as the rich range of hand-made cheeses, traditional orecchiette and seasonal field vegetables .