Fernanda
Cesarina from 2022My speciality: Orecchiette with field vegetables
I live in: Bari
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
Hi from Fernanda!
At Cesarina Fernanda's home we can find the variety and genuineness of the typical dishes of the Murge area: a cuisine made up of simple and tasty dishes, local products such as the rich range of hand-made cheeses, traditional orecchiette and seasonal field vegetables .
My specialities
- Panzerottini stuffed with mozzarella
- Orecchiette with field vegetables
- Mixed cheeses
Experiences
Cooking classes (3)
Reviews
5.0
28 reviews
- We had a wonderful morning during this cooking class with Fernanda and her family. We were welcomed with such warmth that we immediately felt at home. We learned how to prepare traditional focaccia in a relaxed and friendly atmosphere. It was both fun and authentic, and without a doubt one of the highlights of our stay in Bari. What a beautiful encounter ❤️ We highly recommend it!
- Fernanda was a wonderful host. Our family enjoyed learning how to make pasta with Fernanda, Sara and Franco.
- We had a cooking lesson with Fernanda Albertini. It felt just like cooking with family. She was so warm and welcoming. The food was beyond delicious. Truly unforgettable. It was the highlight of our trip to Puglia. Thank you for such a wonderful experience.
- We had such a great time during this cooking class with Fernanda and her lovely family. We learned how to make delicious homemade panzerotti from scratch, and the whole experience was not only informative but also incredibly warm and welcoming.
- Amazing experience. Fernanda and her family were so welcoming. Cooking with them was fun and healthy. We made two types of local pasta and tiramisu. They also treated us to wine, baked eggplants and other snacks. Highly recommended.
Enrico turiste - September 2025
Ann - September 2025
Silvia - July 2025
Cornelia - July 2025
Leonid Edlin - May 2025