Fernanda
Cesarina from 2022My speciality: Orecchiette with field vegetables
I live in: Bari
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
Hi from Fernanda!
At Cesarina Fernanda's home we can find the variety and genuineness of the typical dishes of the Murge area: a cuisine made up of simple and tasty dishes, local products such as the rich range of hand-made cheeses, traditional orecchiette and seasonal field vegetables .
My specialities
- Panzerottini stuffed with mozzarella
- Orecchiette with field vegetables
- Mixed cheeses
Experiences
Cooking classes (6)
Reviews
5.0
43 reviews
- This is one of those experiences that remain in your memory for a lifetime. Meeting Fernanda and her family was filled with warmth, laughter, and truly beautiful moments. I recommend it from the bottom of my heart.
- This experience was just amazing! We had the best time with Fernanda and her family! The house was very cosy! The cooking class was what we expected and the food was delicious! We spent even more time than 3 hours there. We laughed and talked a lot... We would do it again!
- ⭐⭐⭐⭐⭐ A Magical Culinary Experience in the Heart of Bari! If you are visiting Bari and want to discover the true spirit of Puglia, Fernanda’s cooking class is an absolute must-do. It wasn’t just a cooking lesson; it was an evening spent with family, filled with laughter, stories, and authentic flavors.
- Fernanda was very welcoming and the cooking lesson was very good. We learned very well how to make oriechiette and tiramisu. We also had a nice meal and some conversation, but it felt a bit too much like we were next in line for her; I might have expected for her to go the extra mile with the food.
- Fernanda and her family were super hosts. We really loved to see how they are making typical italian food and to learn how we can do it at home. It was a great evening with a lot of laughts and great insights.
Ola - February 2026
Weronika - February 2026
Laura-Melinda & Emil - January 2026
Simon - January 2026
Sandra e Daniel - January 2026