Fernanda
Cesarina from 2022My speciality: Orecchiette with field vegetables
I live in: Bari
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
Hi from Fernanda!
At Cesarina Fernanda's home we can find the variety and genuineness of the typical dishes of the Murge area: a cuisine made up of simple and tasty dishes, local products such as the rich range of hand-made cheeses, traditional orecchiette and seasonal field vegetables .
My specialities
- Panzerottini stuffed with mozzarella
- Orecchiette with field vegetables
- Mixed cheeses
Experiences
Cooking classes (4)
Reviews
5.0
37 reviews
- È stata un'esperienza speciale. Fernanda ci ha accolti in casa sua, ci ha insegnato i trucchi e ci ha fatto assaporare la sua esperienza. Il marito Franco una persona squisita, ci ha deliziati della sua compagnia. Sara, la sorella, un'aiutante gentile e attenta. È stato tutto buonissimo e consiglio vivamente come esperienza!
- What a delightful and delicious experience! Fernanda and family are so charming, talented, and kind. My husband and I loved spending time with them and communicating in English, Italian, and with the help of translation applications. 😄 We enjoyed all of the food served and prepared, and now know more about baking flours than our sourdough expert daughter does! Highly recommend.
- Fernanda and Franco were super warm and we had an excellent time making pasta and tiramisu with them. We drank spritz’s, wine and had so many snacks along the way. It was an amazing time. It felt like we were with family learning how to cook instead of being in a cooking class. Highly recommend. We even got to try other dishes that Fernanda prepared ahead of time. We’d definitely do this again (maybe spaghetti all’assassina or focaccia next time!)
- Fernanda and her friends were good company and instructors in focaccia. We had to use Google translate to assist in English conversation so that we could share as much as we wanted and it was a delightful afternoon.
- Great class for pasta assissina! Fernanda and her family were wonderful and the food was delicious!
Roberta - November 2025
Micheline - October 2025
XinXin - October 2025
Doug - October 2025
Laura - October 2025