Image Profile

Fernanda

Cesarina from 2022

My speciality: Orecchiette with field vegetables

I live in: Bari

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Hi from Fernanda!

At Cesarina Fernanda's home we can find the variety and genuineness of the typical dishes of the Murge area: a cuisine made up of simple and tasty dishes, local products such as the rich range of hand-made cheeses, traditional orecchiette and seasonal field vegetables .

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My specialities
  •  Panzerottini stuffed with mozzarella
  •  Orecchiette with field vegetables
  •  Mixed cheeses
Experiences
Reviews
5.0
31 reviews
We all enjoyed the time with Fernanda and friends, they made us feel very welcome and we had lots of laughs together.

Ivan G - October 2025

First, thank you Fernanda for opening your doors to us. This has not only been a great experience but one of the best in all our trips to Italy. Fernanda and her family made us feel at home and like family. She and her sister truly know the art of pasta making and are excellent teachers. They were patient with us and we had an amazing time making pasta, Tiramisu, and getting to know the family. A wonderful experience!!! Thank you,

Lina y Alejandro  - October 2025

It was amazing experience. The atmosphere was great, the lunch was delicious, and Fernanda with her family were wonderful guests. I was amazed by the generosity and I really appreciated it. I will never forget this day, it was perfect. Grazie mille.

Jana - October 2025

We had a wonderful morning during this cooking class with Fernanda and her family. We were welcomed with such warmth that we immediately felt at home. We learned how to prepare traditional focaccia in a relaxed and friendly atmosphere. It was both fun and authentic, and without a doubt one of the highlights of our stay in Bari. What a beautiful encounter ❤️ We highly recommend it!

Enrico turiste - September 2025

Fernanda was a wonderful host. Our family enjoyed learning how to make pasta with Fernanda, Sara and Franco.

Ann - September 2025

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