Image Profile

Annarita

Cesarina from 2025

My speciality: Sporcamuss

I live in: Bari

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Annarita

My name is Annarita, and I’m a Cesarina from Bari—a city where cooking is a true daily ritual, made of simplicity, familiar aromas, and flavors that tell the story of who we are.I love preparing traditional dishes from Bari and the Puglia region—recipes that speak of family, sharing, and the rhythm of the seasons.I use simple, local ingredients, carefully selected, because for me, cooking is above all an expression of love for my land.Welcoming people to my table and making them feel at home is one of the things that brings me the most joy.Through my cooking, I want to offer an authentic experience, filled with genuine flavors and traditions passed down from generation to generation.

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My specialities

  •  Bari-style focaccia
  •  Sporcamuss
  •  Traditional Bari-style tiella (baked rice, potatoes, and mussels)

Experiences

Reviews

5.0
40 reviews
What a great experience with Annarita and her beautiful family. They were warm & engaging, not to mention how wonderful the food was! We made orecchiette and tiramisu. I would highly recommend this food tour.

Steve B - 

From start to finish, the family was so welcoming with amazing hospitality. The food was made from scratch while we all participated. Thank you Margarita, her daughter's and her Mom for the wonderful experience.

Todd B - 

Annarita was an amazing host and a knowledgeable teacher. She perfectly blended her lesson with humor and personal and local history. Her family was gracious and welcoming to us. I felt at home in Bari because of her!

George Cuffe  - 

Bravo experience! We loved the market tour cooking lessons and hospitality! Thank yo!

Marcie - 

Fabulous experience, a big thanks for your kind hospitality.

Anna - 

Where

You'll receive the exact address after booking

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