Image Profile

Annarita

Cesarina from 2025

My speciality: Sporcamuss

I live in: Bari

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Annarita

My name is Annarita, and I’m a Cesarina from Bari—a city where cooking is a true daily ritual, made of simplicity, familiar aromas, and flavors that tell the story of who we are.I love preparing traditional dishes from Bari and the Puglia region—recipes that speak of family, sharing, and the rhythm of the seasons.I use simple, local ingredients, carefully selected, because for me, cooking is above all an expression of love for my land.Welcoming people to my table and making them feel at home is one of the things that brings me the most joy.Through my cooking, I want to offer an authentic experience, filled with genuine flavors and traditions passed down from generation to generation.

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My specialities

  •  Bari-style focaccia
  •  Sporcamuss
  •  Traditional Bari-style tiella (baked rice, potatoes, and mussels)

Experiences

Reviews

5.0
26 reviews
This was a wonderful cooking class. We learned to make delicious traditional pasta dishes in Bari! Our teachers were very friendly and knowledgeable. The food was amazing, and it was a memorable experience.

Nichele - 

The experience was incredible with Tita! Every dish was the best I had in Bari, and she was very welcoming and taught us well. I enjoyed talking to her and was able to practice my Italian while learning about life for locals in Bari. The experience and food beats going to a restaurant every time!

Vince - 

Outstanding activity!! Lovely 3 generations of ladies.

Janet Smith - 

Very good. Reccomend!

Patricio - 

What a wonderful opportunity to shared the day with 3 generations of Italian cooks! We learned how to make pasta and tiramisu. We enjoyed a dinner with what we made! Great opportunity!!! Highly recommend!!

Angelynn Newman - 

Where

You'll receive the exact address after booking

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