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Anna

Cesarina from 2018

My speciality: Tiella of potatoes, rice and mussels

I live in: Bari

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Hi from Anna!

Bari has been the crossroads of a variety of cultures: Greek and Latin, Longobard and Byzantine, Norman, Roman and medieval. Each of them knew, particularly when it came to the culinary arts, how to gather and preserve knowledge and flavors. Within this mix of culture and gastronomy, we meet Cesarina Anna. Anna welcomes her guests into her large living room. In spring and summer, she likes to greet them on the terrace to enjoy the view of the city. Her home is always open to welcoming and looking after her guest. Anna’s passion for food and wine was born out of curiosity. "Really knowing the ingredients, sampling all the good things our vegetable gardens and harbors offer, talking with the producers themselves and understanding the work involved, putting myself out there to create the traditional dishes of our culinary culture have all helped to refine my palate" A hobby that developed over time into a constant commitment, Anna approaches her cooking with both seriousness and professionalism, even if she’s just cooking for pure personal pleasure. She uses a careful selection of seasonal local products to prepare her meals made up of traditional dishes, but without foregoing a bit of modern reinterpretation.

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My specialities
  •  Octopus salad
  •  Tiella of potatoes, rice and mussels
  •  Fried anchovies
Experiences
Reviews
5.0
28 reviews
Anna was a wonderful host and a great teacher. We can't wait to try making pasta and tiramisu at home.

Don & Sally - November 2024

Beautiful cooking class, I went with my boyfriend to learn how to prepare traditional focaccia. Our chef/host was very welcoming and treated us so nicely.

Antonia - July 2024

Anna was welcoming, engaging, and easy to follow. She demonstrated everything and gave clear feedback. Great experience!

Megan  - June 2024

Anna was fantastic! We had a great evening learning and eating and enjoying the company!

Brian & Kari Andonov - June 2024

We had an amazing time with Anna! Anna is a warm and kind host, she contacted us in advanced with all the details, suggested a menu and even catered to my allergies. Getting there easy and Anna greeted us to her beautiful home. Everything was so clean, well designed and warm. On top of that Anna is one of the most professional teachers I had, she is very attentive to details, and point out the things I needed to do to succeed. The food we made was incredible as well as the dinner with Anna, wonderful conversation, tasty wine and we even sat on the porch together and kept talkin. It's an experience I wouldn't miss!

Ivry - May 2024

Where
You'll receive the exact address after the booking
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