What are the best cooking classes all over Italy?

The best cooking classes all over Italy are: Make an authentic Italian aperitivo with 5 super recipes! Cooking class on Apulian baked pasta Cooking class on orecchiette and cavatelli pasta Cooking class on onion pizza

What are the best home restaurants in Bari?

The best home restaurants in Bari are: Four-course menu with traditional products Typical Apulian menu Special seafood menu with demonstration of some dishes A special menu: fried Apulian panzerotti

What are the best food & wine tours in Bari?

The best food & wine tours in Bari are: Food tour through the streets of Bari Star food tour for the city of Bari Street Food Tour in the Old Town of Bari

Cooking class on the "tiella" of Potatoes, Rice and Mussels

Anna

Bari

Duration 3h

Max 6 guests

Spoken languages: Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Your experience

Potatoes, rice and mussels make up one of the classic recipes of Bari cuisine, the famous "tiella." However, to define it as a single recipe would be a feat, as every Bari has its own version and, of course, mine is the best! I will share with you all the secrets to prepare this delicacy and we will taste it together, accompanied by an appetizer and as dessert the traditional "sporcamuss" (pastry sheets filled with custard). All will be accompanied by local wine and limoncello. It will be an authentic culinary experience, enriched by the different interpretations of tiella and complemented by local delicacies. I look forward to sharing this moment with you!

Reviews

5.0

7 reviews

: Wow, what an amazing experience in Puglia! Anna treated us with classic southern Italian hospitality and a delicious meal in her home. She is very knowledgeable, kind and talented! Being in her home was a great pleasure and I would highly recommend this activity for anyone visiting Bari. We also brought our 7 month old who also enjoyed watching Anna teach us how to make pasta, and of course eating it. Thank you so much for a fantastic day, Anna!
: It was very nice
: Anna was just amazing. One on one class and selection of ingredients really helped me understand the need for quality. This was less about cooking and more about appropriately preparing fresh and delicious natural ingredients. I also learned a lot about the area and the different foods and we discussed the differences in food styles as I had travelled from Northern Italy. Anna was very knowledgeable about all Italian cuisine. Thank you so much.
: We loved Anna! She was extremely knowledgeable and patient with us- especially with my husband’s struggles and his “man hands.” -very personable, treated us like family.
: My private cooking class was amazing. Anna spoke English very well, her apartment was immaculately clean and she welcomed me as if I was a very special guest. We prepared authentic tiramisu, a salad from the south, and she taught me how to make several different types of pasta plus answered my many questions about other items. She was slow to explain and repeated the process several times to ensure I fully understood the process, while encouraging me to try making each item. We had a lovely meal together of what we preferred making this an unforgettable experience.

Write a review

Bari has been the crossroads of a variety of cultures: Greek and Latin, Longobard and Byzantine, Norman, Roman and medieval. Each of them knew, particularly when it came to the culinary arts, how to gather and preserve knowledge and flavors. Within this mix of culture and gastronomy, we meet Cesarina Anna. Anna welcomes her guests into her large living room. In spring and summer, she likes to greet them on the terrace to enjoy the view of the city. Her home is always open to welcoming and looking after her guest. Anna’s passion for food and wine was born out of curiosity. "Really knowing the ingredients, sampling all the good things our vegetable gardens and harbors offer, talking with the producers themselves and understanding the work involved, putting myself out there to create the traditional dishes of our culinary culture have all helped to refine my palate" A hobby that developed over time into a constant commitment, Anna approaches her cooking with both seriousness and professionalism, even if she’s just cooking for pure personal pleasure. She uses a careful selection of seasonal local products to prepare her meals made up of traditional dishes, but without foregoing a bit of modern reinterpretation.