Cooking classes

Apulian tradition: cooking class on the terrace

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Image Profile

Annarita

Bari

Duration 3h

Max 7 guests

Spoken languages:  Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience
  • Bruschetta
  • Homemade Pasta with Seasonal Veggies
  • Sporcamuss (warm puff pastry with vanilla cream)

An authentic taste of Puglia, served with a view.

Join us on a flower-filled terrace for a hands-on cooking class celebrating the rich flavors of traditional Apulian cuisine. Together, we’ll prepare and enjoy classic dishes like toasted bruschetta, fresh handmade pasta with seasonal vegetables, and end with a beloved family dessert — the irresistible sporcamuss, a warm puff pastry filled with custard. Throughout the evening, we’ll sip Primitivo wine from our family’s historic vineyard, sharing stories, recipes, and the joy of cooking the Puglian way.

Total: €102.00

€102.00 
per guest

€51.00 per child

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Where
You’ll receive the exact address after the booking
Image Profile
Annarita
Cesarina from 2025Location: Bari    Languages: Italian and English
My name is Annarita, and I’m a Cesarina from Bari—a city where cooking is a true daily ritual, made of simplicity, familiar aromas, and flavors that tell the story of who we are. I love preparing traditional dishes from Bari and the Puglia region—recipes that speak of family, sharing, and the rhythm of the seasons.I use simple, local ingredients, carefully selected, because for me, cooking is above all an expression of love for my land. Welcoming people to my table and making them feel at home is one of the things that brings me the most joy. Through my cooking, I want to offer an authentic experience, filled with genuine flavors and traditions passed down from generation to generation.
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