Course on Tiella barese (potatoes, rice, and mussels)

My name is Annarita, and I’m a Cesarina from Bari—a city where cooking is a true daily ritual, made of simplicity, familiar aromas, and flavors that tell the story of who we are. I love preparing traditional dishes from Bari and the Puglia region—recipes that speak of family, sharing, and the rhythm of the seasons.I use simple, local ingredients, carefully selected, because for me, cooking is above all an expression of love for my land. Welcoming people to my table and making them feel at home is one of the things that brings me the most joy. Through my cooking, I want to offer an authentic experience, filled with genuine flavors and traditions passed down from generation to generation.