Cooking classes
The season of Bacchus: wine, risotto, and chestnuts
5.0
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Pumpkin and Scampi Risotto
- Roasted chestnuts with red wine from Puglia
- Sporcamuss (typical dessert from Bari)
If you love the combination of pumpkin and fish, I will guide you in preparing a risotto with pumpkin and scampi, with a delicate and enveloping flavor. You will learn how to prepare the pumpkin and fish bisque, which will become the broth for the risotto, enhancing the freshness of the scampi. To complete the experience, we will taste roasted chestnuts accompanied by red wine from Puglia and the traditional dessert Sporcamuss. An original and tasty journey, perfect for discovering new combinations and taking home ideas for other risottos.
Vegetarian
€123.00 per guest
(€62.00 per child)
Remaining char: 500
Total: €123.00
€123.00
per guest€62.00 per child
Reviews
5.0
31 reviews
- È stata un'esperienza speciale. Fernanda ci ha accolti in casa sua, ci ha insegnato i trucchi e ci ha fatto assaporare la sua esperienza. Il marito Franco una persona squisita, ci ha deliziati della sua compagnia. Sara, la sorella, un'aiutante gentile e attenta. È stato tutto buonissimo e consiglio vivamente come esperienza!
- What a delightful and delicious experience! Fernanda and family are so charming, talented, and kind. My husband and I loved spending time with them and communicating in English, Italian, and with the help of translation applications. 😄 We enjoyed all of the food served and prepared, and now know more about baking flours than our sourdough expert daughter does! Highly recommend.
- Fernanda and Franco were super warm and we had an excellent time making pasta and tiramisu with them. We drank spritz’s, wine and had so many snacks along the way. It was an amazing time. It felt like we were with family learning how to cook instead of being in a cooking class. Highly recommend. We even got to try other dishes that Fernanda prepared ahead of time. We’d definitely do this again (maybe spaghetti all’assassina or focaccia next time!)
- Great class for pasta assissina! Fernanda and her family were wonderful and the food was delicious!
- A wonderful and delicious experience! Fernanda and family were welcoming and entertaining! Eould go back in a heartbeat!❤️
Roberta - November 2025
Micheline - October 2025
XinXin - October 2025
Laura - October 2025
Laura - October 2025
€123.00 per guest
(€62.00 per child)
Remaining char: 500
Total: €123.00
€123.00 per guest
Where
Fernanda
Cesarina from 2022Location: Bari Languages: Italian and EnglishAt Cesarina Fernanda's home we can find the variety and genuineness of the typical dishes of the Murge area: a cuisine made up of simple and tasty dishes, local products such as the rich range of hand-made cheeses, traditional orecchiette and seasonal field vegetables .
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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