Cooking Classes
The season of Bacchus: wine, risotto, and chestnuts
5.0
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Pumpkin and Scampi Risotto
- Roasted chestnuts with red wine from Puglia
- Sporcamuss (typical dessert from Bari)
If you love the combination of pumpkin and fish, I will guide you in preparing a risotto with pumpkin and scampi, with a delicate and enveloping flavor. You will learn how to prepare the pumpkin and fish bisque, which will become the broth for the risotto, enhancing the freshness of the scampi. To complete the experience, we will taste roasted chestnuts accompanied by red wine from Puglia and the traditional dessert Sporcamuss. An original and tasty journey, perfect for discovering new combinations and taking home ideas for other risottos.
Vegetarian
Remaining char: 500
Total: €246.00
€123.00
per guest€62.00 per child
Reviews
5.0
45 reviews
- we spent and amazing afternoon with Fernanda, Franco and Sara. we went for the pasta experience but left with much more. we spent out time cooking, drinking greta wine , laughing and singing together to lyrics from Elvis Presley, Dean Martin, and old Italian favorites. we went for Pasta but left with memories, love and Barisian hospitality. After all its all about Amore with Fernanda. Bellissimo !!!
- I booked this for my boyfriends birthday as I wanted to do something unique for him since he’s half Italian and loves to cook at home. We made fresh pasta and even tiramisu that was soooo delicious! Fernanda, her husband Franco and her niece were so kind and so funny. They really made us have a great experience and I really enjoyed all of their company! Would totally recommend anyone to do this as you truly get an authentic Italian experience!
- We spent a wonderful evening with Fernanda, Francesco and Isabella. Not only did we make delicious food, we talked and laughed and made memories. Fernanda didn’t only open her house but also her heart. Italians cook with love and that love was felt with every dish and every smile. I highly recommend this experience to everyone. Thanks to you beautiful people, to make time for us and make us feel like a part of your family. We would love to do this again sometimes. Big hugs from Magali, Linda, Nathalie en Sofie
- Fernanda and Franco were the perfect host! Fernanda shared her tips and tricks to make the perfect Spaghetti all’Assassina. We had a wonderful afternoon enjoying a few drinks, great company and, of course, our delicious pasta. A fantastic experience that we would highly recommend! 🇮🇹🍝❤️
- Fernanda and her family were so nice and pleasant to be around and learn from my niece and I really enjoyed our cooking lesson
Eliot Essagof -
Ashley Placeres -
Magali -
Belinda Leonello -
Lynn -
Where
Fernanda
Cesarina from 2022Location: Bari (BA) Languages: Italian and EnglishAt Cesarina Fernanda's home we can find the variety and genuineness of the typical dishes of the Murge area: a cuisine made up of simple and tasty dishes, local products such as the rich range of hand-made cheeses, traditional orecchiette and seasonal field vegetables .
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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