Enrichetta grew up, and lives, between the countryside and the sea of the city of Bari, surrounded by scents and flavors of the past. The changing of the seasons is punctuated by the scents of our Cesarina's cuisine: the fragrance of the baking bread, the smells of Sunday with the preparation of chops and meat sauce, Christmas that begins in November, with a visit to the markets and preparation of typical sweets.
"Welcoming and pampering my guests, seeing their satisfied and happy faces fills me with joy."
- Tastes of: local cheeses with tomato jams, peppers, Acquaviva onions, pomegranate jelly, pickled olives, stuffed dried tomatoes
- Orecchiette (homemade pasta) with mixed ragù sauce ('brasciole', bacon, veal, lamb)
- 'Brasciole' and meat mixed with ragù sauce (bacon, veal, lamb)
- Seasonal vegetables
- Pastiera barese (with ricotta)
Our hosts are regularly updated on the latest hygiene and social distancing protocols, for everyone’s safety and peace of mind.
Our team of Culinary Guides are there every step of the way to provide personal assistance and tailor your unforgettable experience.
Your safety is priceless. Our payment system provides the best transaction security guarantees. Furthermore, you can cancel your booking up to 24 hours before the start time with no charges