Cooking Classes

Mussels with a twist: stuffed mussels with sauce and pasta.

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Enrichetta

Bari (BA)
Duration 3h
Max 4 guests
Spoken languages:  
English and Italian

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

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Your experience
  • Stuffed mussels in tomato sauce

On this journey through the traditional cuisine of Bari, we’ll be preparing mussels stuffed with a mixture of bread, eggs, cheese and parsley, simmered in a delicious sauce, which we’ll also use to dress our pasta. These really are mussels you wouldn’t expect – a dish that was once made with whatever the sea and the land had to offer, capable of delivering a unique and enveloping flavour that takes you back to the tastes and smells of days gone by. It’s an easy dish to recreate at home with your family or at a dinner with friends, and one that will amaze everyone with its deliciousness and lightness.

Total: €184.00

€184.00 
per guest

€92.00 per child

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Where

You’ll receive the exact address after booking
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Enrichetta

Cesarina from 2018Location: Bari (BA)    Languages: English and Italian
Enrichetta grew up, and lives, between the countryside and the sea of ​​the city of Bari, surrounded by scents and flavors of the past. The changing of the seasons is punctuated by the scents of our Cesarina's cuisine: the fragrance of the baking bread, the smells of Sunday with the preparation of chops and meat sauce, Christmas that begins in November, with a visit to the markets and preparation of typical sweets. "Welcoming and pampering my guests, seeing their satisfied and happy faces fills me with joy."
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