Enrichetta
Spoken languages:
English and Italian
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Stuffed mussels in tomato sauce
On this journey through the traditional cuisine of Bari, we’ll be preparing mussels stuffed with a mixture of bread, eggs, cheese and parsley, simmered in a delicious sauce, which we’ll also use to dress our pasta. These really are mussels you wouldn’t expect – a dish that was once made with whatever the sea and the land had to offer, capable of delivering a unique and enveloping flavour that takes you back to the tastes and smells of days gone by. It’s an easy dish to recreate at home with your family or at a dinner with friends, and one that will amaze everyone with its deliciousness and lightness.
Remaining char: 500
Total: €184.00
€184.00
per guest€92.00 per child
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Remaining char: 500
Total: €184.00
€184.00 per guest
Where
Enrichetta
Cesarina from 2018Location: Bari (BA) Languages: English and ItalianEnrichetta grew up, and lives, between the countryside and the sea of the city of Bari, surrounded by scents and flavors of the past. The changing of the seasons is punctuated by the scents of our Cesarina's cuisine: the fragrance of the baking bread, the smells of Sunday with the preparation of chops and meat sauce, Christmas that begins in November, with a visit to the markets and preparation of typical sweets. "Welcoming and pampering my guests, seeing their satisfied and happy faces fills me with joy."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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