Enrichetta
Spoken languages:
English and Italian
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Bari-style strascinate with brasciole ragù
In traditional families in Bari, Sunday is the day when everything falls silent and the women of the house rise at dawn, set the table, lay out the slices of meat and begin preparing the braciole (meat rolls), which they then cook slowly in the sauce until it is time to sit down to eat. And the house fills with the scent of ‘Sunday’ and the joy and cheer of the whole family, with grandparents, uncles, aunts and cousins gathering round the table and sharing stories whilst giving in to the irresistible temptation to mop up the sauce with bread.
In this hands-on course, I’ll teach you the techniques and secrets behind making ragù – with the sauce that’s been simmering for hours and the braciole that become so tender they melt in the mouth – which you can recreate at home to impress family and friends.
Remaining char: 500
Total: €184.00
€184.00
per guest€92.00 per child
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Remaining char: 500
Total: €184.00
€184.00 per guest
Where
Enrichetta
Cesarina from 2018Location: Bari (BA) Languages: English and ItalianEnrichetta grew up, and lives, between the countryside and the sea of the city of Bari, surrounded by scents and flavors of the past. The changing of the seasons is punctuated by the scents of our Cesarina's cuisine: the fragrance of the baking bread, the smells of Sunday with the preparation of chops and meat sauce, Christmas that begins in November, with a visit to the markets and preparation of typical sweets. "Welcoming and pampering my guests, seeing their satisfied and happy faces fills me with joy."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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