5.0
Fernanda
Spoken languages: Italian and English
3-course Italian menu
Private Experience
Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.
Your experience
- Bruschetta with oil and vegetables from the garden
- Panzerotti with mozzarella and tomato.
- Jam tart
Experience an incredible all-Apulian culinary adventure. Surrounded by lush green trees, we'll prepare a delicious meal alfresco while breathing in the fresh air of Bari's Murgia region. Savor flavorful Bruschette with oil and garden-fresh vegetables, mouthwatering Panzerotti with mozzarella and tomato, and a delightful jam tart for dessert.
Our exquisite feast will be perfectly complemented by a fine red wine from the Murgese cellars. With the serene garden at our disposal, we can leisurely stroll and relish the tart and coffee in tranquility. Don't miss out on this authentic Apulian gastronomic experience!
Reviews
5.0
4 reviews
- Ma che bella s stata questa serata...ottimo cibo in bella compagnia battezzato da vino doc. Alla fine sembrava davvero di conoscerci da una vita. Grazie a tutti ed alla dolce Fernanda!
- Complimenti a Fernanda tutto perfetto mangiare ed ospitalità.
- My partner and I had the best time here. We learnt lots of lovely recipes and were made to feel part of the family. Thank you for this wonderful experience, we definitely recommend.
- Grazie mille per l'esperienza! Abbiamo preparato le orecchiette e cenato tutti insieme sul patio di casa con altri piatti locali (polpette di melanzane, parmigiana, crostata, ...). Esperienza da consigliare, grazie ancora e alla prossima!
Emanuela - December 2023
Stefano - December 2023
Cesarine Fernanda - October 2023
Elisa - September 2023
€65.00 per guest
(€32.50 per child)
€65.00 per guest
€65.00 per guest
€32.50 per child
Where
Fernanda
Cesarina from 2022Location: Cassano delle Murge Languages: Italian and EnglishAt Cesarina Fernanda's home we can find the variety and genuineness of the typical dishes of the Murge area: a cuisine made up of simple and tasty dishes, local products such as the rich range of hand-made cheeses, traditional orecchiette and seasonal field vegetables .