Food & Wine Tours
Street Food Tour in the Old Town of Bari
5.0
Discover the Taste of the City: Street Food Tour with 3 delicious tastings or a visit to a local producer!
Private Experience
Your experience
On a sunny day, we'll take a walk to old town of Bari. After visiting the church of St. Nicholas, the patron saint of Bari, we'll have a snack at the bakery to taste the famous focaccia, which has been a symbol of quality for the bakery since the 20th century. Then, we'll explore the streets of the old town to admire the sale of local products such as 'sgagliozze', a fried polenta that we'll taste while ladies fry them, orecchiette, a typical Apulian pasta that we'll see being processed and sold. Finally, we'll visit "Venezia 40" and taste hot panzerotti while enjoying the view of the sea in Bari. We'll say goodbye with the promise to see each other again.
€110.00 €105.00 per guest
(€53.00 per child)
€110.00 €105.00
per guest€53.00 per child
Reviews
5.0
15 reviews
- Ho sempre voluto imparare a fare le orecchiette come una vera pugliese e con la signora Fernanda ho decisamente fatto la scelta giusta! Appena arrivata sono stata accolta con un aperitivo tutto pugliese (taralli, salame, olive), abbiamo chiacchierato un po’ e poi siamo subito partite con la preparazione di orecchiette (con le cime di rapa fresche da mercato) e crostata fatte in casa. La cura e la passione che la signora Fernanda ha nel cucinare e nell’insegnare è impagabile. Un pranzo che non dimenticherò mai e che non vedo l’ora di riproporre ai miei cari! Porterò questa esperienza nel cuore, ringrazio tanto la signora Fernanda e suo marito per la giornata che mi hanno fatto passare, con tanto cibo e risate!
- Fernanda has been AMAZING! She welcomed us into her home and we had the best experience ever. It was the highlight of our trip to Bari. I am now back home and wishing I was still in Bari in Fernanda's home. We made orecchiette and tiramisu, and the best part is that we shared a sunday lunch meal with her and her friends. Rosa was so helpful as well as whenever I couldn't express myself in Italian, she translated for me. We had the best cauliflower orecchiette ever, even though I am not a fan of orecchiette. If you're in Bari and love food, please, don't miss out on this opportunity!
- I wish I could give this 10 stars. This one of the best days I’ve had and Fernanda, Franco, and Lisa are to think. They welcomed me so warmly into their home and gave a true Puglia experience full of wine, orechiette, pesto, burrata, tiramisu and lots of laughs! If you want a joyful and authentic cooking experience, visit Fernanda 😃.
- We had a wonderful time at our cooking class! Cesarine Fernanda and her family took us to a bakery to taste fresh focaccia, then to a winery. We all went to her home and learned how to make orecchiette and cavatelli and her special tiramisu… they even taught us some Italian as well!! We cooked, we drank wine and then we danced! We had a fabulous time and I would highly recommend Cesarine Fernanda for your cooking class!❤️🍷
- It was a great way to learn the Italian way of making pasta and accompanying tomato sauce made from fresh tomato's. The tiramisu was just divine. Thank you Fernanda and Lisa for welcoming us into your home and to your family table for lunch. Highly recommend 👌
Viviana - November 2024
Fernanda - November 2024
Jennah - October 2024
Susan and David - October 2024
Bev & Pam (Australia) - September 2024
€110.00 €105.00 per guest
(€53.00 per child)
€110.00
€105.00 per guest
Where
Fernanda
Cesarina from 2022Location: Bari Languages: Italian and EnglishAt Cesarina Fernanda's home we can find the variety and genuineness of the typical dishes of the Murge area: a cuisine made up of simple and tasty dishes, local products such as the rich range of hand-made cheeses, traditional orecchiette and seasonal field vegetables .
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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