Food experiences

Lunch, vegetable bruschetta,salmon , shrimp good wine

5.0
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Fernanda

Bari

Duration 3h

Max 8 guests

Spoken languages:  Italian and English

Tasting of traditional dishes

Shared Experience
Your experience

    Let's enjoy bruschetta with vegetables, greens, shellfish, and wine. Today, I want to offer a special menu in my own style. The main ingredient will be the famous Altamura bread, which I will toast on a cast iron griddle. The bruschetta will be accompanied by five different flavors to satisfy everyone, especially those who appreciate the importance of high-quality ingredients. Everything will be seasoned with extra virgin olive oil from the Andria mill (Castel del Monte). We can't miss the typical Bari focaccia, which we will taste alongside delicious local mozzarella. To conclude, there will be the dessert "sporcamuss," a traditional Bari sweet. I warmly welcome you to my villa, set in the relaxing greenery of a forest.

    Vegetarian

    Total: €175.00

    €175.00 
    per guest

    €88.00 per child

    Reviews
    5.0
    14 reviews
    Ho sempre voluto imparare a fare le orecchiette come una vera pugliese e con la signora Fernanda ho decisamente fatto la scelta giusta! Appena arrivata sono stata accolta con un aperitivo tutto pugliese (taralli, salame, olive), abbiamo chiacchierato un po’ e poi siamo subito partite con la preparazione di orecchiette (con le cime di rapa fresche da mercato) e crostata fatte in casa. La cura e la passione che la signora Fernanda ha nel cucinare e nell’insegnare è impagabile. Un pranzo che non dimenticherò mai e che non vedo l’ora di riproporre ai miei cari! Porterò questa esperienza nel cuore, ringrazio tanto la signora Fernanda e suo marito per la giornata che mi hanno fatto passare, con tanto cibo e risate!

    Viviana  - November 2024

    Fernanda has been AMAZING! She welcomed us into her home and we had the best experience ever. It was the highlight of our trip to Bari. I am now back home and wishing I was still in Bari in Fernanda's home. We made orecchiette and tiramisu, and the best part is that we shared a sunday lunch meal with her and her friends. Rosa was so helpful as well as whenever I couldn't express myself in Italian, she translated for me. We had the best cauliflower orecchiette ever, even though I am not a fan of orecchiette. If you're in Bari and love food, please, don't miss out on this opportunity!

    Fernanda - November 2024

    I wish I could give this 10 stars. This one of the best days I’ve had and Fernanda, Franco, and Lisa are to think. They welcomed me so warmly into their home and gave a true Puglia experience full of wine, orechiette, pesto, burrata, tiramisu and lots of laughs! If you want a joyful and authentic cooking experience, visit Fernanda 😃.

    Jennah - October 2024

    It was a great way to learn the Italian way of making pasta and accompanying tomato sauce made from fresh tomato's. The tiramisu was just divine. Thank you Fernanda and Lisa for welcoming us into your home and to your family table for lunch. Highly recommend 👌

    Bev & Pam (Australia) - September 2024

    Fernanda created such a great experience, that we can recommend for everybody. It was like being part of an Italian family for a short while. Grazie mille cara Fernanda. È stata un'esperienza meravigliosa. Cari saluti da Sonja e Astrid

    Sonja ans Astrid - September 2024

    Where
    You’ll receive the exact address after the booking
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    Fernanda
    Cesarina from 2022Location: Bari    Languages: Italian and English
    At Cesarina Fernanda's home we can find the variety and genuineness of the typical dishes of the Murge area: a cuisine made up of simple and tasty dishes, local products such as the rich range of hand-made cheeses, traditional orecchiette and seasonal field vegetables .
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