The return of tradition

Cooking class: learn how to cook Italian recipes and taste the dishes prepared during the lesson

Our cuisine offers a wide selection of appetizers, including irresistible potato panzerotti, savory meatballs in tomato sauce, creamy fava bean puree with chicory, caramelized onions, flavorful peppers, fresh garden zucchini, and tasty cherry tomatoes.

For the main course, we invite you to try one of Salento's culinary treasures: homemade pasta with chickpeas. Lastly, to satisfy your sweet tooth, we will delight your palate with the renowned and irresistible pasticciotto cake, prepared with a crispy crust and a rich pastry cream.