Cooking Classes
Tiramisu and fresh pasta
5.0
Filomena
Spoken languages:
Italian and English
Cesarina Green
Has pets
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
We’ll start by making tiramisu using my mum’s recipe, so she’ll have time to tidy up the fridge whilst I show you how, with just two simple ingredients – flour and water – you can make traditional fresh pasta. Then, using seasonal, local and high-quality produce, we’ll make sauces to serve with the pasta.
There’ll be plenty of tastings of local specialities and, above all, a warm welcome as only we Italians know how to give; you won’t feel like a student, but part of the family.
Vegetarian
Remaining char: 500
Total: €133.00
€133.00
per guest€67.00 per child
Reviews
5.0
12 reviews
- We had an really nice experience with Filomena and her daughter. Me, my wife and our 4 year old daughter learned how to make tagliatelle, ravioli and tiramisu. The overall experience was relaxed and fun 😁
- Really nice workshop!! We enjoyed it very much and we had a very good teacher. We loved the food!!
- My husband and I had a great time. It was just the 2 of us, Filamena and her delightful daughter. We learned several pasta shapes, 2 sauces, bruschetta, and the most delicious tiramisu. She grows her own herbs, olive oil,the wheat was recently harvested and everything was fresh. She also provided a sampling of fresh local made cheese, meat and red table wine. She told us about the area with love. It was really good. Meeting them and sharing a meal on her terrace was a highlight
- Filomena was an amazing cooking instructor. I felt right at home with her and her family in the kitchen! She showed me so many different techniques for the pasta shapes. Would highly recommend!
- We had a wonderful time with Filomena Cotugno at her cooking class at her lovely home. She was a patient & fun teacher. We made tiramisu & pasta for two dishes. Her daughter was there to help with any language issues & was very sweet. She also provided appetizers & drinks! All of the food we made was excellent & we enjoyed it immensely. Her husband joined us for the meal so it could be a family affair. She shared with us some of her homemade olive oil & limoncello! She even took the time to show us around her beautiful hometown & helped with transportation getting to her house. We would highly recommend Filomena & the Cesarine cooking classes!!
Wouter Knol -
Jill -
Catherine Kelly -
Amielia -
Mildred H -
Remaining char: 500
Total: €133.00
€133.00 per guest
Where
Filomena
Cesarina from 2025Location: Matera (MT) Languages: Italian and EnglishIn my kitchen, I use only top-quality ingredients, carefully chosen from local producers, and prepared with attention, using the "star" ingredient—our extra virgin olive oil, produced with passion and dedication. I don’t have a single dish that represents me because every day of the year brings a different specialty, created based on the seasonal availability of ingredients and what’s fresh at the moment. The one ingredient that never misses is love—the love I put into preparing and serving each dish, to offer an authentic and unforgettable experience.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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