Tiramisu and fresh pasta

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

We’ll start by making tiramisu using my mum’s recipe, so she’ll have time to tidy up the fridge whilst I show you how, with just two simple ingredients – flour and water – you can make traditional fresh pasta. Then, using seasonal, local and high-quality produce, we’ll make sauces to serve with the pasta.

There’ll be plenty of tastings of local specialities and, above all, a warm welcome as only we Italians know how to give; you won’t feel like a student, but part of the family.