Food experiences

Traditional fresh pasta experience in Gallura

5.0
First Mosaic image
Second Mosaic imageThird Mosaic image
Image Profile

Maria Immacolata

Olbia

Duration 3h

Max 10 guests

Spoken languages:  English, French, Italian

Tasting of traditional dishes

Shared Experience
Your experience

    For lovers of traditional cuisine, here’s a unique experience in Gallura, in northeastern Sardinia: learn to make Maccarones de Poddighe with your own hands, a typical fresh pasta with a curious name and a fascinating history. Discover the meaning behind this ancient recipe, made with simple ingredients yet rich in authentic flavor. Versatile and perfect for any season, these maccheroni pair beautifully with various sauces, enhancing the taste of Gallurese tradition. An unmissable opportunity to immerse yourself in the local gastronomic culture and take home a piece of culinary history. Book now and experience the magic of handmade pasta in Gallura!

    Vegan

    Vegetarian

    Total: €51.00

    €51.00 
    per guest

    €26.00 per child

    Reviews
    5.0
    3 reviews
    It was a perfect afternoon/evening, and we are glad that we have had this wonderful opportunity. We enjoyed making and eating Sardinian gnocchetti, Sardinian ravioli and traditional tiramisu. Maria was very kind and helpful in answering all our questions. The kitchen and place were perfect for this event, including beautiful decorations. It felt very local and inviting. It is definitely something we'll remember and talk about even after our holidays.

    Christiane & Erik - November 2023

    We had a fantastic experience learning from Maria how to make pasta and tiramisu. Maria is extremely friendly and thanks to her we were reasonably successful. We enjoyed a great dinner in a great location. Thank you so much.

    Golo - May 2023

    Maria was an outstanding host; she welcomed us into her beautiful home with open arms. She is a patient & informative instructor. We began with preparing Tiramisu and then went on to make the pasta dough and then made Gnocchetti and Ravioli stuffed with ricotta. The dishes we made were delicious. If you are ever in the neighborhood, you should stop by. Ciao

    Rocco & Jennifer - May 2023

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Maria Immacolata
    Cesarina from 2020Location: Olbia    Languages: English, French, Italian
    Maria Immacolata lives in Olbia, an area characterized by the presence of a spectacular landscape where the intense emerald waters and the imposing granite rocks frame a landscape dotted with promontories, coves and islands, while, in the hinterland, the scent he ancient past relives in the surprising archaeological evidence. Our Cesarina welcomes us in the large country house, to make us experience an enogastronomic experience through the typical products and recipes of Gallura; from the Gallura soup to the classic seadas to end with sweetness.
    Show more
    Experiences you may like
    FAQ

    How it works

    Why book with Cesarine?

    Families and solo travellers welcome

    Free cancellation

    What are the best food experiences in Olbia?

    What are the best food & wine tours in Olbia?

    Copyright 2004-2025 © - Home Food s.r.l. Benefit Corporation

    Legal Area & Privacy