Food experiences

Typical Apulian flavors, pasta and sporcamuss

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Rossella

Barletta

Duration 2h 30m

Max 6 guests

Spoken languages:  Italian, English, French

Food tasting experience with cooking demo

Shared Experience
Your experience
  • Mozzarella and braided fresh cheese
  • Cavatelli (homemade pasta) with mussels
  • Sporcamuss (Traditional Dessert from Matera)

The whole experience is characterized by the typicality of the courses. We will start with an appetizer of local dairy products, accompanied by a traditional focaccia. We will then continue with the preparation of homemade pasta, following traditional recipes. Finally, we will conclude with a dessert with a nice name: sporcamuss. A journey into the authentic flavors of the area, designed to offer you an unforgettable culinary experience.

Total: €85.00

€85.00 
per guest

€42.50 per child

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Where
You’ll receive the exact address after the booking
Image Profile
Rossella
Cesarina from 2023Location: Barletta    Languages: Italian, English, French
The world of cooking has fascinated me since I was a child. I enjoy experimenting with new recipes, but I recognize that traditional dishes are always received with great enthusiasm. In my kitchen, I always respect the seasonality of ingredients, and I'm aided in this by my region, Apulia, which offers high-quality, always fresh products. Besides my passion for cooking, I have excellent interaction with children, and I love involving them in the preparation of various dishes, especially cakes and cookies. I look forward to preparing a delicious plate of fresh pasta together with you!
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