Image Profile

Andrea

Cesarina from 2022

My speciality: Goat cheese and tuna pasta

I live in: Quartu Sant'Elena

Spoken languages: Italian, English, German, French

Good to know

I offer vegetarian alternatives

Andrea

My house is located on the coast of Quartu Sant’Elena — quiet in winter and sparkling in summer, as it’s a seaside area loved by tourists for the enchanting places along the coast.Just a few kilometers from here, you’ll find stunning beaches known all over the world, as well as beautiful landscapes surrounded by nature.I’ve been living in Sardinia for 35 years, so I feel like a local too. I’ve always loved cooking, and I bring Mediterranean cuisine to the table, having learned and experimented with the recipes of the places I know and love.In my kitchen, you’ll find both local Sardinian dishes and specialties from Calabria, Campania, and Sicily — always reimagined in my own way.Mediterranean spirit and vibrant colors are never missing from my dishes!

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My specialities

  •  Homemade ravioli
  •  Goat cheese and tuna pasta
  •  Risotto with courgettes and pecorino cheese

Experiences

Reviews

5.0
55 reviews
One of my favorite experiences on my honeymoon so far was making culurgiones with Andrea and his family! My husband and I felt so welcomed into their beautiful home. The class itself was very informative and I’m so happy to be able to make culurigiones when I go back home. Andrea and his family are some of the kindest people we’ve ever met and I will never forget eating dinner with them. This is a must try for your trip to Sardinia!

Sela Franca  - 

Amazing experience , we love the class , and the family are very lovely and kind, thank you for the moment ❤️🙏

Lina María Beltrán  - 

Wo.derful experience, highly recommend. So nice being at someone's house- very authentic experience. The family is lovely!!

Chiella - 

This was beautiful way to end our 5 week trip to Sardenia. Andrea, his wife and daughters were so welcoming and helpful as we learned how to make the curligiones. We felt like members of their family as we sat down to the table to eat our meal. I would highly recommend this cooking experience.

Deb and Joe Nemeth - 

Very enjoyable evening. Nice people, great atmosphere, good food, interesting to learn about typical Sardinian foods. We could use the big kitchen, as well as the wonderful garden. A lot of fun! I warmly recommend this class.

Raluca - 

Where

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