With the family to discover the cuisine of yesteryear

Name: Cesarine - With the family to discover the cuisine of yesteryear
Brand: Cesarine
SKU: 0AXgsjEI8p
Price: 88 EUR
Availability: InStock
Rating: 5 (10 reviews)

5.0

Andrea

Quartu Sant'Elena

Duration 4h

Max 14 guests

Spoken languages: Italian, English, German, French

Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina

Shared Experience

Your experience

My family and I will accompany you to discover the recipes of "Andrea's Kitchen" revisiting the dishes of Mediterranean cuisine, especially Sardinian, Sicilian,Calabrian and Campanian in search of the flavors of the past. We will taste as an appetizer some preparations of my cuisine, and then move on to a first course of Pici with wild fennel pesto, a second course of Pork Scaloppine with milk and to finish a dessert of house Panna Cotta, all in a cozy environment to live together a convivial experience. We can customize the menu according to your requests agreed upon in advance, and will include an appetizer, first course, second course side dish and dessert. The menu will be seasonal and will not include fish and shellfish.

€88.00 per guest
(€44.00 per child)

€88.00 per guest

€44.00 per child

Reviews

5.0

10 reviews

: We were so happy with our cooking class with Andrea and his daughter, Frederica! We also met his daughter, Flavia, who was so sweet! It was such an authentic experience to cook and dine in their home. They were so warm and welcoming to us! Frederica even drove us to the bus stop after our class. So happy we decided to book this excursion while staying in Cagliari!
: We had a lovely night at the family home of Andrea! The family was very welcoming and we had such interesting conversations. The food was delicious and we were the only guests, so it was a very personal experience. 10/10 would definitely recommend!
: A fantastic experience. Would highly recommend for those looking to get off the beaten track. A beautiful and warm family who will make you feel right at home. The food and wine is amazing, and the cooking experience is authentic and fun. If you are on a cruise you do need to consider it is 35 minutes from the cruise port and take this into consideration when organising a time for the activity. The family was even helpful and assisted us to organise a taxi back to Port.
: Oggi con la mia ragazza abbiamo avuto il piacere di partecipare a una cooking class ospitati da Andrea e Lilla. Ciò che mi è piaciuto maggiormente è che non ci siamo limitati a cucinare: è stata una occasione per passare una bella giornata in compagnia di due persone che con la loro accoglienza sanno mettere incredibilmente a proprio agio. I culurgiones, il piatto che abbiamo preparato, tipico della Sardegna, sono usciti buonissimi! Un’esperienza indimenticabile!
: We had such an amazing time with Andrea and Lilla. They made us feel very welcome in their beautiful home. We learned how to make culurgiones, ravioli and tiramisu. It was a lot of fun to make the culurgiones together. They are amazing chefs and they put a lot of love into each class. They are a beautiful couple and you can tell their is a lot of love in their home. The food was incredible. We are very lucky to have found this class. Thankyou Andrea and Lilla

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€88.00 per guest
(€44.00 per child)

€88.00 per guest

Where

You’ll receive the exact address after the booking

Andrea

Cesarina from 2022Location: Quartu Sant'Elena Languages: Italian, English, German, French

Andrea's house is located on the coast of Quartu S. Elena, quiet in winter and sparkling in summer, as it is a seaside area and very popular with tourists because of the enchanting places to visit along the coast. A few kilometers from here there are fantastic beaches, known all over the world, but also landscapes surrounded by nature. "I have lived in Sardinia for 35 years so I also feel a bit of a local, I have always loved cooking and I bring Mediterranean cuisine to the table having acquired and experimented with the recipes of the places I frequent. In my kitchen you can taste both local cuisine both those from Calabria, Campania and Sicily with a reinterpretation of the same: the Mediterranean and the color in my dishes are never lacking!"