Food experiences

With the family to discover the cuisine of yesteryear

5.0
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Andrea

Quartu Sant'Elena

Duration 4h

Max 14 guests

Spoken languages:  Italian, English, German, French

Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina

Shared Experience
Your experience

    My family and I will accompany you to discover the recipes of "Andrea's Kitchen" revisiting the dishes of Mediterranean cuisine, especially Sardinian, Sicilian,Calabrian and Campanian in search of the flavors of the past. We will taste as an appetizer some preparations of my cuisine, and then move on to a first course of Pici with wild fennel pesto, a second course of Pork Scaloppine with milk and to finish a dessert of house Panna Cotta, all in a cozy environment to live together a convivial experience. We can customize the menu according to your requests agreed upon in advance, and will include an appetizer, first course, second course side dish and dessert. The menu will be seasonal and will not include fish and shellfish.

    Total: €66.00

    €88.00 €66.00 
    per guest

    €33.00 per child

    Reviews
    5.0
    12 reviews
    Mio marito ed io abbiamo ricevuto in regalo uno smartbox, quando ci siamo trovati a dover decidere che esperienza fare, siamo rimasti incuriositi da quella delle "Cesarine a domicilio". Così abbiamo avuto il grande piacere di conoscere chef Andrea e la sua carissima aiutante e moglie Lilla. Con loro abbiamo trascorso una bellissima mattinata, mentre Andrea cucinava con passione i succulenti piatti, ci siamo scambiati racconti, esperienze e preziosi consigli. Culmine della bellissima giornata, il pranzo buonissimo, fatto di piatti saporitissimi ed originali. Ci rivedremo sicuramente perché è un'esperienza da ripetere e per ritrovare persone davvero alla mano, disponibili e speciali, magari in una cooking class per imparare a fare i culurgiones ;) Grazie di cuore Valeria e Matteo

    Valeria e Matteo  - December 2024

    La clase estuvo increíble, aprendimos mucho. La familia super amorosa y nos recibieron con los brazos abiertos, nos explicaron todo y la comida deliciosa. Nos encanto esta experiencia y la volveríamos a repetir sin dudarlo.

    PAOLA GARCIA - December 2024

    We were so happy with our cooking class with Andrea and his daughter, Frederica! We also met his daughter, Flavia, who was so sweet! It was such an authentic experience to cook and dine in their home. They were so warm and welcoming to us! Frederica even drove us to the bus stop after our class. So happy we decided to book this excursion while staying in Cagliari!

    Katie  - November 2024

    We had a lovely night at the family home of Andrea! The family was very welcoming and we had such interesting conversations. The food was delicious and we were the only guests, so it was a very personal experience. 10/10 would definitely recommend!

    Madeleine & Philipp - October 2024

    A fantastic experience. Would highly recommend for those looking to get off the beaten track. A beautiful and warm family who will make you feel right at home. The food and wine is amazing, and the cooking experience is authentic and fun. If you are on a cruise you do need to consider it is 35 minutes from the cruise port and take this into consideration when organising a time for the activity. The family was even helpful and assisted us to organise a taxi back to Port.

    Annie and Zac - October 2024

    Where
    You’ll receive the exact address after the booking
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    Andrea
    Cesarina from 2022Location: Quartu Sant'Elena    Languages: Italian, English, German, French
    Andrea's house is located on the coast of Quartu S. Elena, quiet in winter and sparkling in summer, as it is a seaside area and very popular with tourists because of the enchanting places to visit along the coast. A few kilometers from here there are fantastic beaches, known all over the world, but also landscapes surrounded by nature. "I have lived in Sardinia for 35 years so I also feel a bit of a local, I have always loved cooking and I bring Mediterranean cuisine to the table having acquired and experimented with the recipes of the places I frequent. In my kitchen you can taste both local cuisine both those from Calabria, Campania and Sicily with a reinterpretation of the same: the Mediterranean and the color in my dishes are never lacking!"
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