Cooking classes
Cooking Class and Aperitivo: pasta timbale
5.0
Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by a tasting of the recipes prepared during the lesson
Shared Experience
In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!
Your experience
- Anelletti timbale
- Free range chicken in pan
- Apple pie with whipped cream
A sunday dedicated to conviviality followed by music and dancing!
We started with a welcome white wine eating warm Farinata and goat salami. At the table we tasted the Sicilian taste of Timballo and chicken in red wine with mushrooms. For dessert apple pie with whipped cream. Coffe and music for dancing A very pleasant experience and certainly to be reapeted
Reviews
5.0
1 review
- My partner and I had a delicious home cooked authentic meal with Cora in her lovely home. If you are looking for a non touristy local vibe, be sure to book an experience with Cora. I am not a cook and her food made me want to take a class with her. We started off with a traditional pizza like appetizer that was full of flavor. It could have been a meal alone. Then we transitioned to a pasta dish from her hometown that is usually only found in Southern Italy. That was followed by a salad with no dressing as the flavors were a delightful combination. Desert and coffee to end the meal all overlooking the beautiful views of Arpino. This is a definite stop on your authentic Italian dining experience.
Nicholas - March 2023
€145.00 per guest
(€72.50 per child)
€145.00 per guest
€145.00 per guest
€72.50 per child
Where
Cora
Cesarina from 2022Location: Arpino Languages: Italian, English, French"My name is Cora, I have always had a lot of interest in well-being and I have always thought that it starts with what we eat. The choice of raw materials and attention to the procedures, have given me the opportunity to earn the title of Master four times. of Slow food taste. Every moment is good for me to put myself in the kitchen! "